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Slow Cooker Roast Beef
January 25, 2008

This was great. So simple to prepare. I added some freshly crushed garlic and used low sodium soy sauce. I served this to a family of picky eaters and there were no leftovers! It was falling apart tender and had perfect texture, not mushy at all. Like others, I didn't cook this on low for the full 22 hours. I cooked it on high for 6 hours then turned it to low for the last 2. Thanks! This was a hit.

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