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Slow Cooker Roast Beef
August 07, 2007

My husband made this, so you know it is darn easy! Cooked on low 8 hours the first day, put in the fridge overnight, lifted off the fat in the morning (my trick!) and then put it back on low for 8 more hours with quartered red potatoes, carrots and onions added in. Very juicy and flavorful. We always use low sodium soy.

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