Rating: 4.5 stars
692 Ratings
  • 5 star values: 464
  • 4 star values: 145
  • 3 star values: 53
  • 2 star values: 17
  • 1 star values: 13

Excellent roast beef with plenty of juices which can be thickened for gravy.

Recipe Summary

cook:
22 hrs
total:
22 hrs 5 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.

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  • Cover and cook on low for 22 hours.

Nutrition Facts

555 calories; protein 40.4g; carbohydrates 4.4g; fat 40.8g; cholesterol 161mg; sodium 1368.6mg. Full Nutrition
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