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Hamburguesas Mexicanas
February 27, 2013

Loved these. Fantastic flavor, and I was doubtful initially because the recipe didn't call for any "seasonings" beyond the pico and guacamole, really. I think a lot of the great flavor was because I used bison meat (seriously, it's so much yummier than your standard ground beef and healthier too!) but it was mostly just a great recipe. And by the time I mixed in all the onions and so on into my meat, I had enough to make about twice the patties (2oz meat per patty), which was awesome - I could have two burgers for the guilt of one! :) Thank you for the recipe; these burgers were delicious!

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