Hamburguesas Mexicanas

4.6
(13)

These Mexican hamburgers are the best you'll ever have!

4
4
4
4
Prep Time:
1 hrs
Cook Time:
20 mins
Total Time:
1 hrs 20 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 3 pounds ground beef

  • 3 onions, minced, divided

  • 1 ½ cups bread crumbs

  • 1 pound shredded pepperjack cheese

  • 4 eggs

  • 2 tomatoes, chopped and juices strained

  • 2 bunches cilantro, chopped

  • 1 serrano chile pepper, minced, divided

  • 3 limes, juiced, divided

  • 5 avocados, peeled and pitted

  • salt and ground black pepper to taste

  • 12 hamburger buns

  • 1 head iceberg lettuce, cored and shredded

Directions

  1. Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.

  2. Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.

  3. Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.

  4. Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

  5. Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.

Cook's Note:

The pico de gallo can be made and chilled up to one day in advance.

Nutrition Facts (per serving)

746 Calories
47g Fat
46g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 746
% Daily Value *
Total Fat 47g 60%
Saturated Fat 17g 84%
Cholesterol 172mg 57%
Sodium 641mg 28%
Total Carbohydrate 46g 17%
Dietary Fiber 9g 31%
Total Sugars 7g
Protein 38g
Vitamin C 20mg 102%
Calcium 339mg 26%
Iron 5mg 29%
Potassium 953mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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