Corn Dog Bites

4.3
(63)

A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!

close up view of Corn Dog Bites, with mustard in a glass bowl in the background
24
24
24
24
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Yield:
48 mini corn muffins

Ingredients

  • cooking spray

  • 1 (16 ounce) package hot dogs

  • 1 cup all-purpose flour

  • 1 cup yellow corn meal

  • ½ cup white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 1 cup milk

  • 1 egg

  • ¼ cup vegetable oil

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.

  2. Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.

  3. Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.

  4. Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.

Nutrition Facts (per serving)

434 Calories
25g Fat
42g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 434
% Daily Value *
Total Fat 25g 32%
Saturated Fat 8g 41%
Cholesterol 55mg 18%
Sodium 1073mg 47%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 11g
Vitamin C 0mg 1%
Calcium 117mg 9%
Iron 2mg 11%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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