Ingredients5 m servings 192 cals
- Blend rhubarb, banana, cranberry juice blend, vanilla yogurt, and red food coloring in a blender until smooth.
Per Serving: 192 calories; 1.1 g fat; 43.7 g carbohydrates; 4.2 g protein; 3 mg cholesterol; 46 mg sodium. Full nutrition
ReviewsRead all reviews 6
I did not have vanilla yogurt on hand, I used a half cup nonfat greek yogurt and added a teaspoon of pure vanilla extract. I also did not add the food coloring. One of the best smoothies I've ha...
I was pleasantly surprised. My husband really likes rhubarb and so I keep trying things with it. Made just like the recipe except the red food coloring and added a few frozen strawberries. Th...
This was really good. I didn't have cranberry juice so I used orange juice instead. I also didn't have any food coloring, so it turned out a light peach color instead of red. Thanks Sarah-May!
Thanks for the recipe. I had never tried rhubarb before but bought some frozen and this recipe was a great first into. The only reason i didn’t do 5 stars was cuz a cup of juice made it a lil to...
Made it using 1 banana, 1 cup fresh rhubarb, 1 cup almond milk 2 tablespoons ground flax and one cup Apple cranberry juice. It was great! Going out to the garden today and freezing the rest of...