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Rosy Rhubarb Smoothie

Sarah-May

"I came up with this smoothie based on suggestions and comments from some of the ladies on the Buzz. A great way to use up that frozen rhubarb in the back of the freezer."
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Ingredients

5 m servings 192 cals
Original recipe yields 2 servings

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Nutrition Facts


Per Serving: 192 calories; 1.1 g fat; 43.7 g carbohydrates; 4.2 g protein; 3 mg cholesterol; 46 mg sodium. Full nutrition

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Reviews

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I did not have vanilla yogurt on hand, I used a half cup nonfat greek yogurt and added a teaspoon of pure vanilla extract. I also did not add the food coloring. One of the best smoothies I've ha...

I was pleasantly surprised. My husband really likes rhubarb and so I keep trying things with it. Made just like the recipe except the red food coloring and added a few frozen strawberries. Th...

This was really good. I didn't have cranberry juice so I used orange juice instead. I also didn't have any food coloring, so it turned out a light peach color instead of red. Thanks Sarah-May!

Thanks for the recipe. I had never tried rhubarb before but bought some frozen and this recipe was a great first into. The only reason i didn’t do 5 stars was cuz a cup of juice made it a lil to...

Made it using 1 banana, 1 cup fresh rhubarb, 1 cup almond milk 2 tablespoons ground flax and one cup Apple cranberry juice. It was great! Going out to the garden today and freezing the rest of...

Had this for lunch today with my littlest munchkin, she loved it! I did increase yogurt to 1 cup, and used a greek yogurt, also used cherry juice.