A great way to use rhubarb without having to add cups of sugar. A tasty salsa; only change I made was to use regular bottled lime juice. My rough chop of the bell peppers was too rough; I had to pulse the food processor too many times and the salsa was not as 'chunky' as in the picture. Makes a lot of salsa; will half the recipe next time. Easy to add more heat; just add more jalapeno or leave the seeds in. It was a hit at my wife's work; many requests for the recipe.
This stuff is great - and addicting! The only change I made to the recipe is to use a clove of garlic instead of garlic powder. I put the garlic salt and pepper into the lime juice mixture before pouring it over the salsa. This is a recipe that you can easily adjust to personal tastes regarding types of peppers and amount of heat. It is wonderful with chips but also great as an accompaniment to any grilled meat - pork burgers or chicken. Everyone I have served this to raves about it and asks for the recipe. Thanks for such a great recipe!
Great! I made Peking duck and made the salsa and ate duck tacos for a Saturday night. It is delicious.
This is so delicious! I minced it all by hand (didn't read the directions until I was done) and it was perfect. At first taste I knew this was dinner. Just this and tortilla chips. It is so good. I added black beans to some of it and it was very good. As another reviewer said it is nice to have a rhubarb recipe that doesn't involve cups of suger. Very good - thank you!
I will definitely make this again. I was looking for something to make with rhubarb that wasn't a dessert and came across this salsa. Everyone loved it. I did not do the ten second blanch in boiling water but it turned out great
Everyone loved this salsa and it's a great way to use my rhubarb.
Everyone I've served it to loves it!
As others reviews have stated this is an outstanding recipe and I never would have thought about adding rhubarb to salsa. This is my new fresh salsa recipe. The only changes I made was to add fresh garlic, squeezed lime juice and zest. I might add another jalapeno or two next time as we like heat, but can still taste the one (I always leave seeds).Can't wait for three more hours to see what it tastes like after flavors meld. Right after mixing this is amazing. Awesome recipe so glad it was shared.
Great way to use rhubarb for something other than a dessert. I substituted honey in for brown sugar but otherwise followed the recipe. I didn’t enjoy it with chips as much, but it went well with grilled chicken and it made an amazing chicken salad.