Tangy Rhubarb Salsa
Ingredients3 h 35 m servings 26
- Stir rhubarb into a large pot of boiling water and cook for 10 seconds. Quickly drain rhubarb and rinse with cold water until cool; transfer rhubarb to a large bowl.
- Place red onion, green, red, and yellow bell peppers, jalapeno pepper, and cilantro into a food processor and pulse 3 or 4 times to finely chop; transfer pepper mixture to bowl with rhubarb. Stir in roma tomatoes.
- Dissolve brown sugar in Key lime juice in a bowl; lightly stir lime juice mixture into rhubarb mixture. Sprinkle salsa with salt, garlic powder, and black pepper and stir salsa again. Refrigerate at least 3 hours to blend flavors.
Per Serving: 26 calories; 0.2 6.1 0.9 0 392 Full nutrition
ReviewsRead all reviews 15
A great way to use rhubarb without having to add cups of sugar. A tasty salsa; only change I made was to use regular bottled lime juice. My rough chop of the bell peppers was too rough; I h...
This stuff is great - and addicting! The only change I made to the recipe is to use a clove of garlic instead of garlic powder. I put the garlic, salt and pepper into the lime juice mixture bef...
Great! I made Peking duck and made the salsa and ate duck tacos for a Saturday night. It is delicious.
I will definitely make this again. I was looking for something to make with rhubarb that wasn't a dessert and came across this salsa. Everyone loved it. I did not do the ten second blanch in boi...
This is so delicious! I minced it all by hand (didn't read the directions until I was done) and it was perfect. At first taste I knew this was dinner. Just this and tortilla chips. It is so good...
I am so excited to have a go-to for rhubarb besides dessert and sauces! I usually make tomatillo salsa when those are in season, so the rhubarb in this salsa serves the same purpose, giving it s...
I love this recipe! When making it I had to make a few changes due to what was in my pantry. I used a can of diced tomatoes that were fire roasted. I also put peppers, onion and jalapeños in ...