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Apple Rhubarb Crisp

Rated as 4.53 out of 5 Stars
3

"Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be."
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Ingredients

1 h 15 m servings 358
Original recipe yields 15 servings (1 9x13-inch crisp)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  2. Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
  3. Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
  4. Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.

Nutrition Facts


Per Serving: 358 calories; 13.2 59.2 3.2 33 93 Full nutrition

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Reviews

Read all reviews 26
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty and worth doing. I prefer to have somewhat "measurable" quantities - 6 apples can vary so much. I used 3 cups chopped rhubarb and 5 cups chopped apple (peeled) for my pan; and the ta...

Most helpful critical review

We like a higher fruit to crumble ratio so I used 3 apples and 3 lbs of frozen rhubarb that I thawed and drained. I added 1/2 cup each of flour and sugar to the fruit with 1 tsp cinnamon. For th...

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Very tasty and worth doing. I prefer to have somewhat "measurable" quantities - 6 apples can vary so much. I used 3 cups chopped rhubarb and 5 cups chopped apple (peeled) for my pan; and the ta...

Great recipe! However, I did adjust some things! First, I only put about half a cup of white sugar on the diced fruit while doubling the cinnamon. Second, I only put half a cup of brown sugar in...

I enjoyed this recipe as a base to create my own version. I used some apples that were just sitting on the counter. I included frozen fresh rhubarb, craisins and chopped walnuts. It turned ou...

Turned out great. I made sure that I used a pastry blender to get the perfect crumble going. I did add some other berries to enhance the flavour burst!

We like a higher fruit to crumble ratio so I used 3 apples and 3 lbs of frozen rhubarb that I thawed and drained. I added 1/2 cup each of flour and sugar to the fruit with 1 tsp cinnamon. For th...

Had way too much sugar. I used half the topping and it was too sweet to eat. Will never try again

this is probably the best apply crisp I've ever made!!

Well I would have added a photo but the problem is... The family ate it to quickly. I left the room, came back and it was gone. Really yummy! I followed directions as is except I did not use any...

Served this for St Patrick's day. I actually used my frozen Bramely apples from the fall and our home grown rhubarb. This recipe received RAVE reviews from our guests and I just shared a copy ...