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Easy Crustless Zucchini Quiche

Sandy LV

"You can substitute any shredded cheese to your liking. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.)"
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Ingredients

1 h 5 m servings 274 cals
Original recipe yields 8 servings (1 9-inch pie)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
  2. Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
  3. Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.

Nutrition Facts


Per Serving: 274 calories; 21.7 g fat; 13.5 g carbohydrates; 7.6 g protein; 103 mg cholesterol; 450 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

This recipe was easy, and very tasty. Loved the texture. I put it in an 11 x 7 pan and it took about 40 minutes and it was well browned and puffy. The only thing I changed was that I put pre-...

Most helpful critical review

well I sure made a mistake.. thought I could use this recipe as a baseline and add my own things like ham instead of zuchinni etc.. well I ended up with a gaint ham and cheese biscuit.. not quic...

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This recipe was easy, and very tasty. Loved the texture. I put it in an 11 x 7 pan and it took about 40 minutes and it was well browned and puffy. The only thing I changed was that I put pre-...

well I sure made a mistake.. thought I could use this recipe as a baseline and add my own things like ham instead of zuchinni etc.. well I ended up with a gaint ham and cheese biscuit.. not quic...

My family has enjoyed this recipe dozens of times.We vary the cheese type and vegetables based on what is on hand

Excellent excellent excellent!! My very picky teens (the 4 of them) gobbled this up so fast that I am glad that I made two extra pie shells because this is a fantastic meal that everyone LOVED. ...

years ago I made same quiche. don't use the breadcrumbs and used Lucatel Cheese it was always great. Now since I live in Ohio and have trouble finding Lucatel I use grated Romano instead and it ...

My family loved this one, even the grand kids! I sliced fresh garden tomatoes on top and went a little heavier with the cheddar and Parmesan. It's a great recipe for a Sunday morning - so easy...

Good base recipe especially if you are gluten free....I used gluten free bisqick in this recipe and eggs fresh from the coup. I also added 1/2 red bell pepper diced, extra cheese, and 2 extra eg...

Fantastic recipe. Will be one of our go to choices.

It was very good. Instead of shredding zucchini, I sliced the zucchini. I sprayed a quiche pan, sprinkled it with the bread crumbs, and layered the sliced zucchini. I then mixed all the other...