Recipes Easy Crustless Zucchini Quiche 4.3 (33) 29 Reviews 2 Photos You can substitute any shredded cheese to your liking. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.) Recipe by Sandy LV Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients cooking spray 2 tablespoons dry bread crumbs 4 large eggs, well-beaten 3 cups shredded zucchini 1 cup biscuit baking mix (such as Bisquick®) 1 small onion, minced ½ cup shredded Cheddar cheese ½ cup vegetable oil 2 tablespoons chopped fresh parsley 1 tablespoon grated Parmesan cheese 1 clove garlic, minced ½ teaspoon dried oregano ½ teaspoon salt ½ teaspoon ground black pepper Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs. Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish. Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 274 Calories 22g Fat 14g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 274 % Daily Value * Total Fat 22g 28% Saturated Fat 6g 28% Cholesterol 103mg 34% Sodium 450mg 20% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 2g Protein 8g Vitamin C 10mg 50% Calcium 121mg 9% Iron 2mg 8% Potassium 210mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved