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Fresh Corn and Zucchini Pancakes

Rated as 3.86 out of 5 Stars

"Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese."
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Ingredients

40 m servings 232 cals
Original recipe yields 6 servings

Directions

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  1. Combine zucchini, corn, onion, and Parmesan cheese in a large bowl. Whisk flour, baking powder, milk, eggs, and melted butter in a separate bowl until moistened; pour batter over zucchini mixture. Stir until mixed.
  2. Heat vegetable oil in a griddle or skillet over medium-high heat. Drop 1/3 cup portions of the zucchini batter onto the griddle; pan-fry until browned, about 5 minutes on each side.

Nutrition Facts


Per Serving: 232 calories; 11 g fat; 24.8 g carbohydrates; 9.4 g protein; 80 mg cholesterol; 229 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I thought these were amazingly good but gave them 4 stars for the following reason. I made them and cooked a cpl to see how they tasted, but they were bland and in need of seasoning. I added ab...

Most helpful critical review

Ingredients list says "baking powder"; instructions says "baking soda". I'm assuming its the first. Will try it and adjust stars accordingly.

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I thought these were amazingly good but gave them 4 stars for the following reason. I made them and cooked a cpl to see how they tasted, but they were bland and in need of seasoning. I added ab...

Ingredients list says "baking powder"; instructions says "baking soda". I'm assuming its the first. Will try it and adjust stars accordingly.

I think this is a very good use of the season's harvest. Upon another person's suggestion, I added 1/2 tsp. each of salt, pepper, and garlic powder. They were quite tasty! I did spread out the...

great recipe did add salt and added scallions

Good stuff! I forgot the butter, but that didn't seem to matter. I used some corn meal in place of some of the flour. Used only about a fourth cup of corn, just my ptAnd I'd recommend adding gar...

These were hearty and delicious, and they were our entire dinner. Recipe made 10 pancakes and my husband and I only ate 6 and were stuffed. I used one yellow summer squash (instead of zucchini...

I love these. I really love potato pancakes but am trying to keep the carbs down. Next time I will try to cut the flour some and add more veggies, possibly diced red pepper. all in all great rec...