A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt 1 tablespoon margarine in a saucepan over medium heat; cook and stir onion and celery until tender, about 5 minutes. Stir cream of chicken soup and milk into the skillet until well mixed. Add cooked chicken and simmer until hot. Cover and keep warm over low heat until ready to use.

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  • Stir eggs, flour, Parmesan cheese, parsley, chives, and zucchini together in a large bowl.

  • Melt remaining 1 tablespoon margarine in a large skillet over medium-high heat. Place 1/4 cup scoops of the zucchini mixture in the skillet in batches, flattening each mound slightly to form a pancake. Pan-fry until golden brown, 5 to 6 minutes per side.

  • Spoon chicken sauce over zucchini pancakes to serve.

Nutrition Facts

342 calories; 18.6 g total fat; 155 mg cholesterol; 702 mg sodium. 15.8 g carbohydrates; 27.4 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/28/2018
I made my own cream of chicken soup came out amazing. Read More
(1)

Most helpful critical review

Rating: 1 stars
01/09/2013
I really wanted to like this recipe and I hate to leave a negative first review...but we couldn't eat this. The texture of the zucchini patties was odd and the flavor of both the patties and the sauce was very very bland. Even after attempts to tweak the sauce this just wasn't good. Read More
(1)
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
09/28/2018
I made my own cream of chicken soup came out amazing. Read More
(1)
Rating: 4 stars
10/21/2015
Zucchini has a high water content. Press several times with paper towels and hand squeeze the water out after shredding the zucchini. This is crucial to this recipe. We enjoyed these zucchini pancakes! Read More
(1)
Rating: 1 stars
01/09/2013
I really wanted to like this recipe and I hate to leave a negative first review...but we couldn't eat this. The texture of the zucchini patties was odd and the flavor of both the patties and the sauce was very very bland. Even after attempts to tweak the sauce this just wasn't good. Read More
(1)
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Rating: 5 stars
09/28/2018
I made my own cream of chicken soup came out amazing. Read More
(1)
Rating: 1 stars
10/27/2015
The flavors didn't go well together and the pancakes were wet and mushy. Would not recommend. Read More
Rating: 4 stars
09/06/2019
This turned out yummy! I used green pepper instead of celery since that’s what I had on hand. I made sure to squeeze out the grated zucchini and then squish it between paper towels due to other reviews and that helped the pancakes work great! Added lots of spices since zucchini is so bland. This was definitely a fun and new way to eat zucchini! Don’t think it will go in my favorite recipe stash, but I would make it again in the future. Read More
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