Low-Cal Zucchini Pancakes with Low-Fat Basil Dressing
I am a believer that you do not have to compromise taste to eat well. I came up with this recipe from leftover veggies in my fridge. Enjoy!!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
149 calories; protein 5.6g; carbohydrates 25.3g; fat 3.7g; sodium 624.8mg.
Full Nutrition