Better Than Ice Cream Baked Beans

4.8
(4)

Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy.

1
Prep Time:
10 mins
Cook Time:
55 mins
Additional Time:
20 mins
Total Time:
1 hrs 25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 pound bacon, diced

  • 4 (16 ounce) cans baked beans

  • 1 (16 ounce) can kidney beans, drained

  • 1 (16 ounce) can pinto beans, drained

  • 1 (16 ounce) can chili beans, drained

  • ½ cup brown sugar

  • ½ cup ketchup

  • 1 teaspoon Worcestershire sauce

  • ¼ cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

  3. Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.

  4. Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.

Nutrition Facts (per serving)

358 Calories
7g Fat
62g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 358
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 11%
Cholesterol 15mg 5%
Sodium 1310mg 57%
Total Carbohydrate 62g 23%
Dietary Fiber 12g 43%
Total Sugars 25g
Protein 19g
Vitamin C 3mg 15%
Calcium 121mg 9%
Iron 4mg 20%
Potassium 693mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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