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Ingredients1 h 25 m servings 358 cals
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.
Per Serving: 358 calories; 7 g fat; 62 g carbohydrates; 18.5 g protein; 15 mg cholesterol; 1310 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made a couple of changes based on personal preference. Baked beans are a little too sweet for our liking and with the addition of brown sugar and ketchup we wouldn't have cared for them at all...