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Slow Cooker Baked Beans

Rated as 4.5 out of 5 Stars

"This tasty dish goes with all your favorite foods and takes just minutes to prepare."
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Ingredients

8 h 10 m servings 207
Original recipe yields 12 servings

Directions

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  1. Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
  2. Cook beans on Low for 8 to 12 hours until thick.

Footnotes

  • Cook's Note:
  • The beans can also be cooked on High for 3 to 4 hours.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 207 calories; 2.3 38.3 9.7 5 355 Full nutrition

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Reviews

Read all reviews 44
  1. 58 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tried these yesterday for the 4th of July. Excellent recipe. I like how you can control the sugar and fat content without losing the flavor. I thought the canned beans would get mushy with the c...

Most helpful critical review

Mine were done after 6 hours.

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Tried these yesterday for the 4th of July. Excellent recipe. I like how you can control the sugar and fat content without losing the flavor. I thought the canned beans would get mushy with the c...

These are great and I'm not even a baked bean fan! The only tweak I made was to use "Dave's BBQ Sauce" from here (super easy to make from pantry staples) and I do think that probably imparted a...

Not as overly sweet as many baked beans. Green pepper is a great addition.

This was a hit with my family (including an 8 year old) and our friends! I substituted bacon for the ham and substituted 1 can of Northern beans for light kidney beans. We are making it again to...

Ok, these are the best baked beans I've ever made! I've made these so many times, I almost don't need the recipe anymore?? The first time I made them with no changes. But I have slowly incorpora...

I first made this recipe for a potluck supper in January. Since then I've made it for more potlucks as well as family meals. I now get requests to bring this dish to potluck suppers. The only mo...

Loved them. This was such an easy recipe. I threw in a ham hock as that's all I had. I love a little smokey flavor so wasn't concerned. Took them to a barbeque and they got rave reviews. Be...

All I added is green peppers and bacon- delicious with or without the additions. Everyone raved about it. It's also a great way to use up some pantry items. Thanks for sharing- I will most defin...

Mine were done after 6 hours.