This tasty dish goes with all your favorite foods and takes just minutes to prepare.

wannabe chefette
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.

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  • Cook beans on Low for 8 to 12 hours until thick.

Cook's Note:

The beans can also be cooked on High for 3 to 4 hours.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

207 calories; 2.3 g total fat; 5 mg cholesterol; 355 mg sodium. 38.3 g carbohydrates; 9.7 g protein; Full Nutrition

Reviews (51)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/05/2013
Tried these yesterday for the 4th of July. Excellent recipe. I like how you can control the sugar and fat content without losing the flavor. I thought the canned beans would get mushy with the cook time seeing they are already cooked but they stayed firm. I will make these as a regular side dish. Read More
(26)

Most helpful critical review

Rating: 3 stars
04/17/2015
Mine were done after 6 hours. Read More
(3)
67 Ratings
  • 5 star values: 46
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
07/05/2013
Tried these yesterday for the 4th of July. Excellent recipe. I like how you can control the sugar and fat content without losing the flavor. I thought the canned beans would get mushy with the cook time seeing they are already cooked but they stayed firm. I will make these as a regular side dish. Read More
(26)
Rating: 5 stars
07/05/2013
Tried these yesterday for the 4th of July. Excellent recipe. I like how you can control the sugar and fat content without losing the flavor. I thought the canned beans would get mushy with the cook time seeing they are already cooked but they stayed firm. I will make these as a regular side dish. Read More
(26)
Rating: 5 stars
03/23/2013
These are great and I'm not even a baked bean fan! The only tweak I made was to use "Dave's BBQ Sauce" from here (super easy to make from pantry staples) and I do think that probably imparted a bit more flavor than a bottled sauce so keep that in mind. I may have used a bit more ham too simply because it's what I had left to use. These received rave reviews from guests and multiple recipe requests. This will become a rib dinner side staple at the LTH house. THANKS for the recipe wannabe chefette! Read More
(21)
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Rating: 5 stars
12/29/2012
Not as overly sweet as many baked beans. Green pepper is a great addition. Read More
(17)
Rating: 5 stars
09/07/2013
This was a hit with my family (including an 8 year old) and our friends! I substituted bacon for the ham and substituted 1 can of Northern beans for light kidney beans. We are making it again today for a family get together! Easy recipe to double for bigger crowds. Read More
(9)
Rating: 5 stars
04/23/2016
Ok these are the best baked beans I've ever made! I've made these so many times I almost don't need the recipe anymore?? The first time I made them with no changes. But I have slowly incorporated my favorites...first I sauté the pepper and onion with bacon bits....oh yeah that's right I added bacon bits! And finally to the sauce I add a bit of molasses. I could eat this by itself as my main dish! So yummy!! Thanks for the recipe! Read More
(7)
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Rating: 5 stars
07/11/2014
I first made this recipe for a potluck supper in January. Since then I've made it for more potlucks as well as family meals. I now get requests to bring this dish to potluck suppers. The only modifications I've made is to adjust the recipe to two other quantities - 4 cans and 6 cans of beans. Regardless of the batch size there is never any leftovers. Read More
(5)
Rating: 5 stars
05/02/2014
Loved them. This was such an easy recipe. I threw in a ham hock as that's all I had. I love a little smokey flavor so wasn't concerned. Took them to a barbeque and they got rave reviews. Because I had a busy day before the bbq I chose to put them in the crock pot the night before and let them cook all night. Worked perfectly. Read More
(5)
Rating: 5 stars
07/06/2013
All I added is green peppers and bacon- delicious with or without the additions. Everyone raved about it. It's also a great way to use up some pantry items. Thanks for sharing- I will most definitely use this again. Read More
(4)
Rating: 3 stars
04/17/2015
Mine were done after 6 hours. Read More
(3)