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Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Rated as 4.9 out of 5 Stars

"Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other veggies you like. Asparagus and zucchini are good additions."
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1 h servings 331
Original recipe yields 6 servings


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  1. Place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade.
  4. Grill vegetables on preheated grill until tender, about 5 minutes. Transfer grilled vegetables to a large platter. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese, then season with salt and pepper. Sprinkle with basil to serve.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 331 calories; 27 18.7 7.4 9 563 Full nutrition

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Read all reviews 68
  1. 89 Ratings

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Most helpful positive review

You MUST make these!! They are awesome and will impress everyone. My picky in-laws (but I don't like goat cheese..) loved them, my 13 year-old son (mom, when can we have those grilled vegetabl...

Most helpful critical review

Just didn't care for it. I ended up blending it all, added Italian sausage, a can of tomatoes, sun dried tomatoes, and herbs. Put it on rigatoni.

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Least positive

You MUST make these!! They are awesome and will impress everyone. My picky in-laws (but I don't like goat cheese..) loved them, my 13 year-old son (mom, when can we have those grilled vegetabl...

Absolutely amazing! Like another said, I'm dreaming of the next time I have this! I made the recipe exactly as above except I mistakenly added the balsamic vinegar while marinating instead of af...

I'd give this 10 stars if I could! This is BY FAR the best recipe for grilled veggies I have ever tried! Hubby agrees too! I followed the recipe exactly as written, except that I used more cayen...

I made this dish, and frankly, I believe it to be the best vegetable dish I have ever wife thought so as well. I used 6 cloves of garlic...and more basil, After grilling, I put it in...

We grill veggies a lot, but last night I wanted something different and a little more special--I was not disappointed with this recipe. I used 3 mushroom caps halved, two red bell peppers quarte...

This is an incredible recipe! I used zucchini, yellow squash, green & red pepers, red onion and asparagus. As some had suggested .. I used fresh basil and included the balsamic vinegar in the ...

This was fabulous! Made it exactly as posted and wouldn't make it any other way. We had leftovers that we refrigerated and my husband put on a salad the next day. He said it tasted even better...

I usually only try recipes that have been rated, but I was looking for a grilled veggie recipe that was a little different, and this fit the bill. Despite burning a few of the veggies, it turne...

These are soo good!!!!! Ive been looking for a great grilled veggie recipe and now I have found it! I left out the avacado and added zucchini. These will be made a lot at our house. Thank you!