Recipes Side Dish Vegetables Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles 4.9 (93) 72 Reviews 15 Photos Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other veggies you like. Asparagus and zucchini are good additions. Submitted by Carol Klassen Updated on December 6, 2024 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 25 mins Cook Time: 5 mins Additional Time: 30 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 portobello mushroom caps 4 red bell peppers, cored and quartered 1 red onion, thickly sliced ½ cup olive oil 2 limes, juiced 2 tablespoons grill seasoning 2 cloves garlic, minced 1 pinch cayenne pepper, or to taste 2 tablespoons balsamic vinegar 1 avocado - peeled, pitted, and cubed ½ cup crumbled goat cheese salt to taste freshly ground black pepper to taste 2 tablespoons finely chopped fresh basil Directions Place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes. Preheat grill for medium heat and lightly oil the grate. Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade. Grill vegetables on preheated grill until tender, about 5 minutes. Transfer grilled vegetables to a large platter. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese, then season with salt and pepper. Sprinkle with basil to serve. Editor's Note: The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary. I Made It Print 166 home cooks made it! Nutrition Facts (per serving) 331 Calories 27g Fat 19g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 331 % Daily Value * Total Fat 27g 35% Saturated Fat 6g 29% Cholesterol 9mg 3% Sodium 563mg 24% Total Carbohydrate 19g 7% Dietary Fiber 6g 23% Total Sugars 8g Protein 7g 15% Vitamin C 110mg 123% Calcium 72mg 6% Iron 2mg 9% Potassium 961mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.