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My review
Balsamic Glazed Roasted Potato Salad
2
MOONANGEL
"Super easy, delicious and reheats well! This (loosely inspired by German potato salad) recipe is tasty hot or cold and great for outdoor dining - no mayo to worry about keeping cold. Also, you can switch it up and play with different flavor combinations by swapping the vinegar, herbs, and spices. Enjoy!"
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Ingredients
1 h servings 234Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Whisk olive oil, 3 tablespoons balsamic vinegar, honey, paprika, garlic, salt, and black pepper together in a large bowl. Stir potatoes, mushrooms, and sweet onion into vinegar mixture; toss to coat. Spread vegetables over prepared baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork, 30 to 40 minutes.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
- Transfer potato mixture to a large bowl and toss with bacon, green onions, parsley, and remaining 2 tablespoons balsamic vinegar.
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Footnotes
- Cook's Notes:
- If you can't find baby Yukon Golds, don't sweat it, you can get the regular Yukon Golds and cut them into roughly 1 inch pieces.
- Swap Ideas - Vinegar: apple cider, red wine, white wine, white balsamic; Bacon: pancetta, crumbled sausage (chorizo); Fresh Herbs: tarragon, basil, dill. You could even cheat and use your favorite vinaigrette dressing, I won't tell! :)
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
6/16/2012
Definitely not my favorite potato recipe. I used red potatoes and yellow onion since that was what I had on hand but followed the spices, oil and vinegar exactly. The potatoes just didn't have...
Most helpful critical review
9/1/2013
Was a disaster! Put the mixture in the oven for 30 min and they came out burnt and inetable. Will never make this again.
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6/16/2012
Definitely not my favorite potato recipe. I used red potatoes and yellow onion since that was what I had on hand but followed the spices, oil and vinegar exactly. The potatoes just didn't have...
6/25/2012
Delicious! We cooked the potato mixture on the grill, which added a really nice flavor to an already tasty dish. We will make this again.
6/12/2012
Very good! Will definitely make again. Used regular button mushrooms and an extra piece of bacon. I wouldn't call this a "salad" at all, but still- pretty darn good!
10/11/2014
I always hate those review were people totally changed the recipe.... I'm sure would be good as written, but I didn't have any regular potatoes, green onions, bacon, or mushrooms. I made it with...
9/23/2012
Best potato salad I've ever had. For me, it comes off the foil better if the foil is sprayed beforehand with olive oil PAM.
8/17/2017
Wasn't sure if this should be served hot or cold. Served it warm. It was delicious!!
9/1/2013
Was a disaster! Put the mixture in the oven for 30 min and they came out burnt and inetable. Will never make this again.