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No Bean Veggie Burgers

Rating: 3.2 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This versatile and delicious veggie burger mix can be made into patties or crumbled up and used in place of meat in other recipes.

By Crystal R.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Pulse potato, onion, and walnuts in a food processor until finely chopped.

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  • Place oats and water in a large microwave safe bowl. Cook in the microwave on High until oats have absorbed the water, 2 to 4 minutes.

  • Stir potato mixture, 2 tablespoons vegetable oil, bread crumbs, salt, soy sauce, and sage into oatmeal; mix thoroughly. Form into patties.

  • Heat 1 tablespoon vegetable oil in a skillet over medium heat; fry patties until cooked through and browned, 5 to 7 minutes per side.

Cook's Note:

Add more soy sauce to the oatmeal mixture if it is too dry.

Patties can also be placed on an oiled baking sheet and cooked at 350 degrees for 20-25 minutes, flipping patties half way through cook time.

Nutrition Facts

Per Serving:
281 calories; protein 6.9g; carbohydrates 31.2g; fat 15.1g; sodium 1213.5mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Nora Dahlstrom
Rating: 4 stars
11/23/2015
well i didnt bother with salt. not with soy sauce being added. cuz lets face it soy is flavor and with alot of salt. used reduced sodium. added shredded carrots and mushrooms. and used lil less on the oats. turned out great. definitely will make again. oh and for ppl who might hae em not stick together try to let em sit several hour after u make em into patty form. always helps. no matter if its vegan burger or crab cake. lol. Read More
Helpful
(2)

Most helpful critical review

Anne
Rating: 1 stars
06/11/2012
This recipe did not work for me at all. I made it as written and the sticky burgers never cooked into anything remotely solid at all. Read More
Helpful
(7)
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Anne
Rating: 1 stars
06/11/2012
This recipe did not work for me at all. I made it as written and the sticky burgers never cooked into anything remotely solid at all. Read More
Helpful
(7)
Raven
Rating: 3 stars
05/25/2012
I thought this was pretty good. However salt is a no-no for so many of us and 2 teas. salt plus the Soy sauce was incredibly two salty. I had topped mine with sauteed mushrooms and golden fried onioons on good whole grain bun. Good kids ate it without a fuss. Read More
Helpful
(6)
Nora Dahlstrom
Rating: 4 stars
11/23/2015
well i didnt bother with salt. not with soy sauce being added. cuz lets face it soy is flavor and with alot of salt. used reduced sodium. added shredded carrots and mushrooms. and used lil less on the oats. turned out great. definitely will make again. oh and for ppl who might hae em not stick together try to let em sit several hour after u make em into patty form. always helps. no matter if its vegan burger or crab cake. lol. Read More
Helpful
(2)
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Mrs. Tyack
Rating: 3 stars
05/07/2013
I USED LOW SODIUM SOY SAUCE. THIS WAS VERY EASY TO MAKE. THANK YOU FOR SHARING WILL DEF MAKE THIS AGAIN...MAYBE WITH SOME MORE VEGGIES! Read More
Helpful
(1)
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