Skip to main content New<> this month
Get the Allrecipes magazine

Plantain Veggie Burgers

Rated as 3.67 out of 5 Stars
10

"It's nice to do it yourself and know what goes in them, with a pleasing flavor you can control."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 179
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Blend plantains, spinach, bread crumbs, cornmeal, mushrooms, olives, garlic, paprika, and oregano in a food processor until a moldable batter forms; mold into patties.
  2. Melt butter in a skillet over medium heat; pan-fry patties until golden brown, 6 to 8 minutes per side. Season with salt and pepper.

Footnotes

  • Cook's Note:
  • If for some reason the batter is a soupy texture, add more bread crumbs or cornmeal, 1 tablespoon at a time, until a thicker batter forms.

Nutrition Facts


Per Serving: 179 calories; 7.2 28.8 2.4 15 132 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I thought these were wonderful! The plantain adds a bit of sweet to it which I really enjoyed. I have to admit that I had to make some changes: I didn't have any mushrooms so I used black beans ...

This was a nice change from usual veggie burgers. They are a bit sweet so I topped these with some buffalo sauce. I think next time I might add a few black beans and some cayenne or chipotle to ...

Didn't meet my family's or my expectations. I know it's a veggie burger, but it was a little too different in both taste and texture. To help the texture I recommend finely chopping the mushro...