Ingredients30 m servings 179 cals
- Blend plantains, spinach, bread crumbs, cornmeal, mushrooms, olives, garlic, paprika, and oregano in a food processor until a moldable batter forms; mold into patties.
- Melt butter in a skillet over medium heat; pan-fry patties until golden brown, 6 to 8 minutes per side. Season with salt and pepper.
- Cook's Note:
- If for some reason the batter is a soupy texture, add more bread crumbs or cornmeal, 1 tablespoon at a time, until a thicker batter forms.
Per Serving: 179 calories; 7.2 g fat; 28.8 g carbohydrates; 2.4 g protein; 15 mg cholesterol; 132 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was a nice change from usual veggie burgers. They are a bit sweet so I topped these with some buffalo sauce. I think next time I might add a few black beans and some cayenne or chipotle to ...
I thought these were wonderful! The plantain adds a bit of sweet to it which I really enjoyed. I have to admit that I had to make some changes: I didn't have any mushrooms so I used black beans ...