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My review
Spicy Black Bean and Corn Burgers
169
Grumpy's Honeybunch
"This is a recipe I received from a friend that I have revised to suit our tastes. A spicy and delicious change from regular hamburgers!"
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Ingredients
35 m servings 311Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, garlic, jalapeno pepper, and oregano until onions are translucent, 8 to 10 minutes. Cook and stir red bell pepper and corn into onion mixture until red bell pepper is tender, 2 to 4 more minutes.
- Mash black beans in a large bowl. Stir vegetable mixture, bread crumbs, chili powder, cilantro, cumin, and salt into mashed black beans. Divide mixture into 4 patties and coat both sides of each patty with flour.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned, 5 to 8 minutes on each side.
Footnotes
- Cook's Note:
- You can reduce the chili powder to 2 teaspoons to reduce the spiciness of the burgers.
Nutrition Facts
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Reviews
Read all reviews 3847 Ratings
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Most helpful positive review
5/28/2012
These veggie burgers turned out great. I followed the footnote and used only 2 teaspoons of chili powder. They weren't too spicy. I might kick it up to 3 teaspoons next time. The use of the ...
Most helpful critical review
10/31/2013
I did like the flavor however I feel like it needs more beans next time... it seems like it wasnt proportional and I had a hard time keeping them together and I added less breadcrumbs but the te...
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5/28/2012
These veggie burgers turned out great. I followed the footnote and used only 2 teaspoons of chili powder. They weren't too spicy. I might kick it up to 3 teaspoons next time. The use of the ...
8/23/2012
Spicy Black Bean & Corn Burger Haiku: "Spicy, spicy yum! Oops, I forgot the flour. But liked these a bunch!" I used all the ingredients as written, but usually when I make bean (black or garbanz...
10/4/2012
These turned out great and I liked that they didn't require egg (not a fan). I nixed the jalapeño and added spicy chili-garlic sauce (1tsp) and I used half the amount of flour (and I still had p...
9/7/2012
My husband thinks this is much improved with 1/4 cup parmesan. I like these best as a slider, rather than a giant bean burger.
1/11/2017
I thought this turned out great. I read the reviews about it being dry so I skipped the flour, formed them into burgers and put them right in the freezer. Then I baked them frozen at 350 for abo...
3/25/2013
WE REALLY ENJOY THIS RECIPE..MY HUSBAND THOUGHT THEY WERE MUCH BETTER THAN THE ONES WE'VE BOUGHT IN THE PAST FROM THE GROCERY STORE..PASSING THIS RECIPE TO SEVERAL OF MY FRIENDS...
3/15/2017
One of the best veggie burger combos I've had - this has replaced all our other recipes for veggie burgers (including the top rated one on this site right now). The chili powder seems like a lo...
5/9/2016
AMAZING, even better than I thought. I added a bit more salt then was recommended and a couples squeezes of fresh lemon juice. I also didn't add the jalepeno because I didn't have any but these ...
6/7/2015
Really good, really big! I was Thanksgiving full after eating these. I felt they were a little dry so next time I'm going to use a little less bread crumbs and try it without the flour. I think ...