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Spicy Black Bean and Corn Burgers

Rated as 4.44 out of 5 Stars
174

"This is a recipe I received from a friend that I have revised to suit our tastes. A spicy and delicious change from regular hamburgers!"
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Ingredients

35 m servings 311
Original recipe yields 4 servings

Directions

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  1. Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, garlic, jalapeno pepper, and oregano until onions are translucent, 8 to 10 minutes. Cook and stir red bell pepper and corn into onion mixture until red bell pepper is tender, 2 to 4 more minutes.
  2. Mash black beans in a large bowl. Stir vegetable mixture, bread crumbs, chili powder, cilantro, cumin, and salt into mashed black beans. Divide mixture into 4 patties and coat both sides of each patty with flour.
  3. Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned, 5 to 8 minutes on each side.

Footnotes

  • Cook's Note:
  • You can reduce the chili powder to 2 teaspoons to reduce the spiciness of the burgers.

Nutrition Facts


Per Serving: 311 calories; 8.8 48.6 11.5 0 830 Full nutrition

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Reviews

Read all reviews 38
  1. 48 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These veggie burgers turned out great. I followed the footnote and used only 2 teaspoons of chili powder. They weren't too spicy. I might kick it up to 3 teaspoons next time. The use of the ...

Most helpful critical review

I did like the flavor however I feel like it needs more beans next time... it seems like it wasnt proportional and I had a hard time keeping them together and I added less breadcrumbs but the te...

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These veggie burgers turned out great. I followed the footnote and used only 2 teaspoons of chili powder. They weren't too spicy. I might kick it up to 3 teaspoons next time. The use of the ...

Spicy Black Bean & Corn Burger Haiku: "Spicy, spicy yum! Oops, I forgot the flour. But liked these a bunch!" I used all the ingredients as written, but usually when I make bean (black or garbanz...

These turned out great and I liked that they didn't require egg (not a fan). I nixed the jalapeño and added spicy chili-garlic sauce (1tsp) and I used half the amount of flour (and I still had p...

My husband thinks this is much improved with 1/4 cup parmesan. I like these best as a slider, rather than a giant bean burger.

I thought this turned out great. I read the reviews about it being dry so I skipped the flour, formed them into burgers and put them right in the freezer. Then I baked them frozen at 350 for abo...

AMAZING, even better than I thought. I added a bit more salt then was recommended and a couples squeezes of fresh lemon juice. I also didn't add the jalepeno because I didn't have any but these ...

Really good, really big! I was Thanksgiving full after eating these. I felt they were a little dry so next time I'm going to use a little less bread crumbs and try it without the flour. I think ...

WE REALLY ENJOY THIS RECIPE..MY HUSBAND THOUGHT THEY WERE MUCH BETTER THAN THE ONES WE'VE BOUGHT IN THE PAST FROM THE GROCERY STORE..PASSING THIS RECIPE TO SEVERAL OF MY FRIENDS...

Slightly disappointed that it didn't turn out firm. I think I'm going to try mixing in a little brown rice next time; either that or perhaps an egg might work to hold it together. I am also goin...