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Vegan Black Bean Burgers
Reviews:
February 10, 2015

I've started making these every week to have in the fridge for a quick lunch or snack. I double the recipe and add a whole medium sweet potato (baked and mashed) and WOW! that just knocks them out of the park, adding extra flavour and some much needed moisture. These are seriously the most amazing burgers I've had. I also use rolled oats and panko instead of the bread and flour. I can't stop eating them!!

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