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Vegan Black Bean Burgers
August 17, 2013

These are super tasty and good. My DH thinks they are better than MorningStar. I make a batch, cooked on parchment paper, and then freeze them in a gallon bag. They can then be taken out individually and zapped for a minute for a hot lunch. I use frozen corn instead of the pepper and carrots. And, I use cooked dried beans instead of canned for less sodium. Great recipe!

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