We loved these! My black bean loving daughter devoured an entire burger. I chose to skip the flour and bread in favor of a bit of panko. I did still add the cornstarch. To help the burgers stay together I chilled the finished mixture a few hours then formed the parties in wax paper and put in the freezers to set up a bit more. Next time I think I will go a step further and pre bake so I can allow them to sit out a bit and dry out so they form a nice crispy outside when placed under the broiler for 10 minutes or so.
I added carrots, pre grilled corn I had left over, green onion, and garlic for my veg and to add some smoky flavor I added smoked paprika.
I've started making these every week to have in the fridge for a quick lunch or snack. I double the recipe and add a whole medium sweet potato (baked and mashed) and WOW! that just knocks them out of the park, adding extra flavour and some much needed moisture. These are seriously the most amazing burgers I've had. I also use rolled oats and panko instead of the bread and flour. I can't stop eating them!!
They turned out delicious! I followed the recipe exactly, because I don't think you can give a fair review if you change the ingredients. They were moist and tasty. I usually make my veggie burgers using chick peas, but this was definitely a better tasting burger. -Cheri
This is the BEST BURGER recipe EVER! I made 4 of these burgers for myself (I am vegan) and made regular cheeseburgers for my kids- MY VEGAN BURGERS ARE GONE- I have 3 cheeseburgers left!
nice and easy, i made it gluten free by substituting cooked brown rice for the whole wheat bread, with great results.
We added 1tbsp flax seed and 1tbsp chia seed for protein and froze the patties overnight. Served them on toasted bread with avacado, arugula, tomato, cucumber and scallions after frying. Honestly the best veggie burger I've ever had. Thanks so much!!
Horribly dry deffinatly needs some tweaking.
I made this with leftover black beans from black beans and rice added a few extra seasonings the bread and some flour and cooked as directed. They turned out amazing!
This recipe is by far the absolute best vegan black bean burger I have ever tried. I added a little cauliflower to give it some depth and since I am from the Caribbean I added to some fresh hot pepper for spice. This is the first vegan burger recipe that I followed that came out perfect.
