Rating: 4.5 stars 4.5
198 Ratings
  • 5 star values: 138
  • 4 star values: 41
  • 3 star values: 7
  • 2 star values: 7
  • 1 star values: 5

Delicious vegan black bean burgers that everyone can enjoy! You don't need to follow the recipe or amounts exactly — I never do. Serve with your favorite burger fixings and sweet potato fries.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

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  • Mash black beans in a bowl. Add carrots, onion, green bell pepper, and garlic; mix well.

  • Whisk chile-garlic sauce, cornstarch, water, chili powder, cumin, seafood seasoning, salt, and black pepper together in a separate small bowl.

  • Stir chile-garlic sauce mixture into black bean mixture; mix in bread. Stir flour, 1/4 cup at a time, into bean mixture until a sticky batter forms.

  • Spoon mounds of batter onto the prepared baking sheet, about a 3/4-inch thickness per mound; shape into burgers.

  • Bake in the preheated oven until cooked in the center and crisp on the outside, about 10 minutes per side.

Tips

One egg can be substituted for cornstarch, but the recipe will not be vegan.

Nutrition Facts

264 calories; protein 11.6g; carbohydrates 51.7g; fat 1.4g; sodium 1263.5mg. Full Nutrition
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