Jillena's Crab Hush Puppies
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Ingredients30 m servings 329
Original recipe yields 8 servings
- Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl; let sit for 10 minutes.
- Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until golden brown, 4 to 5 minutes. Remove hush puppies with a slotted spoon and drain on paper towel-lined plate. Repeat with remaining batter.
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- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 329 calories; 13.7 40.6 12.1 68 935 Full nutrition
ReviewsRead all reviews 2
These were pretty good, but a little too heavy for us. I only had a cheap-y can of crab, so I used that and also added in some chopped pickled jalapenos to the mix, which was a nice addition. Th...