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My review
Buttermilk Hush Puppies
99
Mama Smith
"Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!"
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Ingredients
25 m servings 339Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
- Preheat oven to 200 degrees F (95 degrees C).
- Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
- Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
- Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.
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Footnotes
- Cook's Notes:
- Sugar makes a great hush puppy but it will make them brown faster. Be careful of your oil temperature and don't make the hush puppies too large so they will cook through.
- If you would like to add corn, just fold in 1/4 cup canned or frozen corn.
- For a spicy option add 1 minced jalapeno pepper or 1 teaspoon Cajun seasoning.
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 76100 Ratings
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Most helpful positive review
5/27/2012
This was the best hushpuppy recipe I've ever tried! I added chopped jalapenos for an extra kick; next time I think I'll add some corn. They were so light and fluffy--not heavy or doughy at all...
Most helpful critical review
3/10/2014
WARNING: These cook VERY fast. I'm talking seconds. Keep them small so the insides cook without burning the outside. Also, cut back the sugar to about 1 tablespoon. Double the corn meal and flou...
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5/27/2012
This was the best hushpuppy recipe I've ever tried! I added chopped jalapenos for an extra kick; next time I think I'll add some corn. They were so light and fluffy--not heavy or doughy at all...
5/22/2012
I love hush puppies and I thought these were great. I added a little cayenne pepper,extra salt and paprika. I liked this recipe because I don't keep self-rising flour on hand and I didn't wan...
10/8/2012
I ended up having to add about 2/3 cup more of flour and cornmeal (mixed with equal amounts of each)because the batter was very thin and the hushpuppies ended up resembling funnel cakes instead ...
7/4/2012
My husband's from Louisiana, and swears that these hush puppies are the very best he's ever eaten! Followed directions to a T, and will never make another recipe!
4/18/2013
These tasted nice and light. Not like the average hush puppy that's all dense and cakey. We liked them, but they are ONLY good the day you make them. So you might want to half the recipe if you'...
8/25/2012
Making these hush puppies right now. They are fantastic! Had to sample with the honey butter I made. Just added some fresh chives otherwise made them exactly as written. Thanks for the great re...
3/10/2014
WARNING: These cook VERY fast. I'm talking seconds. Keep them small so the insides cook without burning the outside. Also, cut back the sugar to about 1 tablespoon. Double the corn meal and flou...
1/19/2013
My husband and I are both from North Carolina and these are like the ones we would get in seafood restaurants. I was really craving these because we now live in Oklahoma so we don't have hushpup...
10/17/2013
This recipe has a great flavor---but don't put the sugar in it. It makes the batter so easy to burn. Knowing that going in, I halved the amount of sugar--but I still ended up with burning puppie...