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Three Bean Salad With Celery

Kara

"This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes use cannellini beans in place of the green beans and it still tastes great!"
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Ingredients

2 h 15 m servings 193 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 193 calories; 11.4 g fat; 19.6 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 367 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 24 Ratings

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Most helpful positive review

I love this is the summer or for a pot luck. I do vary it a bit. I add yellow wax beans and use a red onion and green pepper.

Most helpful critical review

The celery is a good addition to Three Bean Salad. Hubby is our Bean Salad expert around here and he said these were too oily for him & needed more sugar and vinegar.

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I love this is the summer or for a pot luck. I do vary it a bit. I add yellow wax beans and use a red onion and green pepper.

This is almost the same three bean salad my mom used to make except she used wax beans, green beans and kidney beans. Also she added 1/4 cup of Worcestershire Sauce. Even as a kid, I loved tha...

The celery is a good addition to Three Bean Salad. Hubby is our Bean Salad expert around here and he said these were too oily for him & needed more sugar and vinegar.

Made & let sit as recommended, but this would've been a 5 if I'd let sit over night. I had a little leftover & having it the next day was so much better with the flavor mixing. Next time I'll m...

Loved this recipe! Substituted kidney beans for black beans though. Taste is great and everyone loved it! Perfect for summer.

I doubled the sauce and added cucumber and carrots. Everyone loves it. Thanks

Jan. 20, 2014. We all love this recipe in my house! Except I used a smaller amount of onion FINELY chopped. I have also used red onion. I have since mixed & matched up a variety of beans. -Rikita

Thought this was absolutely wonderful. Cut down on the onion though and diced them really really small, no one in my house likes raw onions. Made this recipe for easter and it was a big hit with...

We aren't a big fan of sweetness in a bean salad in our house, so I cut the sugar to one tablespoon. I might cut it out altogether next time. It would have been tastier with more salt, but I kn...