Rating: 4.5 stars
38 Ratings
  • 5 star values: 22
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes use cannellini beans in place of the green beans and it still tastes great!

Recipe Summary

additional:
2 hrs
total:
2 hrs 15 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.

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Nutrition Facts

193 calories; protein 4.1g; carbohydrates 19.6g; fat 11.4g; sodium 366.7mg. Full Nutrition
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