Recipes Salad Beans Three Bean Salad Recipes Three Bean Salad With Celery 4.5 (41) 39 Reviews 11 Photos This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes use cannellini beans in place of the green beans and it still tastes great! Recipe by Kara Updated on July 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients ½ small onion, minced 2 stalks celery, chopped 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) can garbanzo beans, drained and rinsed 1 (15 ounce) can cut green beans, drained and rinsed ½ cup olive oil ¼ cup white wine vinegar ¼ cup white sugar ½ teaspoon salt ½ teaspoon celery seed ¼ teaspoon ground black pepper Directions Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours. I Made It Print Nutrition Facts (per serving) 193 Calories 11g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 193 % Daily Value * Total Fat 11g 15% Saturated Fat 2g 8% Sodium 367mg 16% Total Carbohydrate 20g 7% Dietary Fiber 5g 16% Total Sugars 6g Protein 4g Vitamin C 3mg 14% Calcium 36mg 3% Iron 1mg 8% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved