A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cannellini beans, garbanzo beans, kidney beans in a mixing bowl. Add onion, garlic, parsley, olive oil, lemon juice, salt, and black pepper; mix well.

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Nutrition Facts

193.3 calories; 6.8 g protein; 24.9 g carbohydrates; 0 mg cholesterol; 328.1 mg sodium. Full Nutrition

Reviews (39)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/17/2013
Super easy, and excellent for a slow carb or low carb diet. I added a little white wine vinegar to mine. Super for a fast side dish or cold salad. I made it for lunch and plan on having it as a side for dinner tonight. I think it maybe better served cold. ** if you chop your parsley then rinse it well in a cheese cloth or paper towel , it creates a better flavor/texture for the food. Read More
(19)

Most helpful critical review

Rating: 1 stars
06/06/2018
I did not like this salad; no one ate it! No flavor. Read More
49 Ratings
  • 5 star values: 30
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
01/17/2013
Super easy, and excellent for a slow carb or low carb diet. I added a little white wine vinegar to mine. Super for a fast side dish or cold salad. I made it for lunch and plan on having it as a side for dinner tonight. I think it maybe better served cold. ** if you chop your parsley then rinse it well in a cheese cloth or paper towel , it creates a better flavor/texture for the food. Read More
(19)
Rating: 5 stars
10/06/2012
I was looking for a really simple and fresh recipe with beans and I'm so glad I stumbled upon this one. It was exactly what I was looking for! The only thing I omitted was the olive oil because I didn't want the extra fat and I only used half a lemon for my super picky kids. I love lemon and I'm sure adding the entire lemon would have made the bean salad even more delicious. Thanks for a keeper of a recipe! Read More
(17)
Rating: 5 stars
12/30/2012
We loved this, and it is easy, healthy, and delicious! It's something I'll keep in the fridge on a regular basis. Read More
(14)
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Rating: 5 stars
02/05/2014
Love this bean salad! I have made it multiple times now and it is always great. Added a little red wine vinegar last time and it turned out amazing. It gets better as it marinates in the fridge. Sometimes I put this on a pita with hummus. To die for! Read More
(8)
Rating: 5 stars
08/09/2013
I made this for a luncheon with girlfriends, & it was a hit! Had some left, and added cut up zucchini, summer squash & some feta. This will be a go-to recipe for sure! Read More
(8)
Rating: 5 stars
04/08/2013
You can't go wrong with these simple ingredients. I enjoyed the fresh uncomplicated taste of the parsley and lemon. Ideal to serve along summer grilled meats/fish. Some of my kidney beans didn't hold up as well but it still tasted great. Read More
(6)
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Rating: 5 stars
06/27/2014
This is great tasting, healthy side dish for the fish or roasted chicken I prepare. Even works on its own, I just throw a little feta cheese on it before I serve it up. Read More
(3)
Rating: 4 stars
01/04/2014
this is good. I like that it isn't like many bean salads covered with sugar. Great! Read More
(3)
Rating: 4 stars
09/23/2015
I agree w/others about it being a terrific base. As always, I made it according to the directions the first time, and it could use a kick of something, but enjoyed it as is. Read More
(3)
Rating: 1 stars
06/06/2018
I did not like this salad; no one ate it! No flavor. Read More