New this month
Get the Allrecipes magazine

Bob's Three Bean Salad

Kenneth Isakson

"This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional varieties to make a four or five bean salad. It's your food, make it the way you would like."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 283 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 283 calories; 8.2 g fat; 43.6 g carbohydrates; 10.3 g protein; 0 mg cholesterol; 761 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 19
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

All I had to put in my bean salad was beans and onions, so this recipe was perfect. I used fresh cooked Italian Mixed Beans. Used Cider Vinegar and omitted other vinegars, forgot the garlic, and...

Most helpful critical review

The balsamic gave the salad a mellower taste than I am used to with this recipe and I wouldn't say the difference was a positive one. Balsamic is pretty expensive and I feel I wasted the subtle ...

Most helpful
Most positive
Least positive
Newest

All I had to put in my bean salad was beans and onions, so this recipe was perfect. I used fresh cooked Italian Mixed Beans. Used Cider Vinegar and omitted other vinegars, forgot the garlic, and...

This is exactly what I had hoped it would be. Perfect!

This recipe is absolutely amazing. It is my absolute favorite bean salad recipe. It's delicious!!!! I would give it ten stars if i could...it is most holy delicious!!!!!!

The balsamic gave the salad a mellower taste than I am used to with this recipe and I wouldn't say the difference was a positive one. Balsamic is pretty expensive and I feel I wasted the subtle ...

Liked very much. Easy and with ingredients available in my pantry :). I did get creative and instead of the balsamic vinegar I used red wine vinegar, 2 teaspoons of fresh lemon juice, red onion,...

Love this salad! The balsamic vinegar makes it. Leftovers should be even better. Simple perfection!

I cut the recipe in half to feed four and substituted white beans for the garbanzo beans. I used plain white distilled vinegar instead of rice wine vinegar also increased the sugar by a small am...

Awesome! I can't wait to make it again. The marinade is really good. Everyone liked it.

I think that it turned out great. I made a few modifications which worked for me. I used white basaltic vinegar and seasoned rice vinegar. I made the recipe for 4 but added a can of wax beans...