Easy and Elegant Pork Tenderloin

Name: Easy and Elegant Pork Tenderloin
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups Italian seasoned bread crumbs; 0.5 cup olive oil; 2 pounds pork tenderloin

4.4

(809)

609 Reviews

31 Photos

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

Recipe by Susan Burget

Updated on July 14, 2022

31

Prep Time:

10 mins

Cook Time:

35 mins

Additional Time:

10 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 cups Italian seasoned bread crumbs
½ cup olive oil
2 pounds pork tenderloin

Directions

Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Tips

British English recipe for Breaded Pork Fillet.

Australian recipe for Crumbed Pork Fillet.

Nutrition Facts (per serving)

437	Calories
24g	Fat
27g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 437
% Daily Value *
Total Fat 24g	30%
Saturated Fat 4g	19%
Cholesterol 65mg	22%
Sodium 625mg	27%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 29g
Calcium 59mg	5%
Iron 3mg	17%
Potassium 375mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.