Rating: 4.5 stars
809 Ratings
  • 5 star values: 506
  • 4 star values: 199
  • 3 star values: 65
  • 2 star values: 24
  • 1 star values: 15

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.

  • Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Tips

British English recipe for Breaded Pork Fillet.

Australian recipe for Crumbed Pork Fillet.

Nutrition Facts

437 calories; protein 28.6g; carbohydrates 26.7g; fat 23.5g; cholesterol 65.3mg; sodium 624.7mg. Full Nutrition
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