Cranberry Mustard Salad Dressing

I liked this recipe a lot but next time will use 1/2 the amount of dijon mustard. It overwhelmed the cranberry flavour. Also made quite a bit so unless you have a large crowd--plan on storing at...

This is an excellent salad dressing. It is a little tart, not too sweet and is very easy to make. I used jellied cranberry sauce but I think that a whole berry or better yet homemade cranberry...

I really liked this dressing. It kind of reminded me of raspberry dressing, but without the pesky seeds. I only made 1/4 of the recipe, because I wanted a little salad dressing just for this eve...

This dressing is pretty darn good! What a nice holiday flavor. The amount of dressing was too much for one or two people. Though, if you are having a small gathering (as we are) it is perfect. I...

I made this dressing to go with my Thanksgiving meal. As another reviewer pointed out, it does make a lot (over 2 cups). I blended the ingredients with an immersion blender, and that did a fine ...

I made it. I substitute the vegetable oil to Roasted garlic oil.

This was pretty good but I wanted more cranberry flavor. I used whole berry cranberry sauce in a can and maybe that was the issue... I added about 2 Tbsp more at the end and didn't seem to affec...

I made this and I would agree with CharlotteMay. I'll try it with some honey or maple syrup next time. In addition, since adding a cup of vegetable oil seemed like a lot of oil (and calories)...

Enjoyed this over a mixed salad with pomegranites, walnuts and feta. Great combination and thinking of serving over the holidays when pomegranites are in season. Halving the recipe worked best.