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My review
Cranberry Mustard Salad Dressing
Chef John
"This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked."
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Ingredients
5 m servings 144 calsOriginal recipe yields 18 servings (0 cups)
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Directions
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Prep
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Ready In
- Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
Nutrition Facts
Per Serving: 144 calories; 15.1 g fat; 2.3 g carbohydrates; 0 g protein; 0 mg cholesterol; 85 mg sodium. Full nutrition
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Reviews
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11/19/2012
I liked this recipe a lot but next time will use 1/2 the amount of dijon mustard. It overwhelmed the cranberry flavour. Also made quite a bit so unless you have a large crowd--plan on storing at...
6/15/2012
This is an excellent salad dressing. It is a little tart, not too sweet and is very easy to make. I used jellied cranberry sauce but I think that a whole berry or better yet homemade cranberry...
12/8/2014
I really liked this dressing. It kind of reminded me of raspberry dressing, but without the pesky seeds. I only made 1/4 of the recipe, because I wanted a little salad dressing just for this eve...
10/10/2014
This dressing is pretty darn good! What a nice holiday flavor. The amount of dressing was too much for one or two people. Though, if you are having a small gathering (as we are) it is perfect. I...
12/16/2013
I made this dressing to go with my Thanksgiving meal. As another reviewer pointed out, it does make a lot (over 2 cups). I blended the ingredients with an immersion blender, and that did a fine ...
1/5/2018
This was pretty good but I wanted more cranberry flavor. I used whole berry cranberry sauce in a can and maybe that was the issue... I added about 2 Tbsp more at the end and didn't seem to affec...
1/22/2017
I made this and I would agree with CharlotteMay. I'll try it with some honey or maple syrup next time. In addition, since adding a cup of vegetable oil seemed like a lot of oil (and calories)...
11/28/2016
Enjoyed this over a mixed salad with pomegranites, walnuts and feta. Great combination and thinking of serving over the holidays when pomegranites are in season. Halving the recipe worked best.
10/15/2016
Perfect and didn't change a thing. Put it on leafy greens and served with pizza. Would absolutely make this again.