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My review
Chef John's Turkey Noodle Casserole
68k
Chef John
"This delicious casserole is for leftover leftovers. I don't know about you, but after a few days of eating Thanksgiving leftovers, no matter how tasty they originally were, I want something that makes me forget there's even turkey in it. Since ingredients like garam masala, spicy cheese, and peppers aren't typically used in the meal, they work wonderfully here to disguise the last of a holiday bird."
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Ingredients
55 m servings 736Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until almost cooked through and still firm to the bite, about 4 minutes. Drain.
- Melt butter in a large saucepan over medium heat. Whisk in flour; cook, stirring, until mixture is light golden, about 3 minutes.
- Pour milk into butter and flour mixture, whisking constantly. Stir in cream of mushroom soup, red bell pepper, green bell pepper, green onions, garam masala, and dried tarragon. Bring mixture to a simmer, cook for 2 minutes. Remove from heat.
- Stir in pepperjack cheese until cheese is melted and incorporated.
- Stir pepperjack cheese mixture, turkey meat, and noodles in a large bowl until evenly incorporated. Pour mixture into a large casserole dish. Sprinkle chips on top, pressing down slightly with the tines of a fork. Bake in the preheated oven until casserole top is golden brown and sauce is bubbling, about 30 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 6677 Ratings
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Most helpful positive review
7/7/2012
Our family LOVED this recipe!! We substituted curry powder (as suggested in the video) and it turned out great! We used fresh green onions from our garden, too! Daddy was the first to comment on...
Most helpful critical review
12/29/2012
My only deviation was using Monterey Jack cheese, as I'm not fond of Pepper Jack. For us, the garam masala and tarragon didn't work with this dish. It was OK but wouldn't make it again.
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7/7/2012
Our family LOVED this recipe!! We substituted curry powder (as suggested in the video) and it turned out great! We used fresh green onions from our garden, too! Daddy was the first to comment on...
10/11/2012
Very yummy! Used curry as suggested, didnt have tarragon, added fresh mushrooms. Only thing i didnt really like was the chip topping. Interesting, but not great. Plus, i then had chips in house ...
5/13/2012
Yum! Not only was it simple to put together, but I loved the video directions from Food Wishes!
12/29/2012
My only deviation was using Monterey Jack cheese, as I'm not fond of Pepper Jack. For us, the garam masala and tarragon didn't work with this dish. It was OK but wouldn't make it again.
11/25/2012
Not bad. My husband and I hosted Thanksgiving dinner this year. I made way too much food and now have TONS of leftovers sitting in the fridge. :) We are tiring of eating the "same old" turkey di...
3/4/2013
I thought this was good because it has a different flavor profile than most poultry casseroles. I made it and then froze it for several weeks before reheating it, which worked fine. I just didn'...
7/2/2012
I had some leftover turkey from one of Trader Joe's kosher half turkey breasts, and it was the perfect opportunity to try this recipe. I halved the recipe and followed the ingredients except fo...
1/15/2015
I made this casserole for my husband, after the first bite I packed it up and took it to my daughter and family. We all loved it, the flavors were perfect (I never had used garam masala before.I...
12/9/2013
I really appreciated how creative this recipe was in contrast to other recipes (like pot pies!) that you can use for leftover turkey. The curry sounded weird at first, but don't skip it...it's ...