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My review
Coconut Milk Corned Beef and Cabbage
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Chef John
"I was craving corned beef and cabbage recently, but the thought of doing the same old New England boiled dinner had me yawning. I tried to think of some new, interesting braising liquid, and that's when I remembered I've never had something stewed in coconut milk that I didn't like. The coconut milk gave the broth a subtle sweetness and richness that I was really happy with."
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Ingredients
4 h servings 754Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place brisket, fat-side up, in the bottom of a Dutch oven. Stir in water, coconut milk, tomato paste, fish sauce, red curry paste, coriander, and bay leaves. Bring to a boil and skim off any foam that accumulates.
- Stir in onion, celery, and carrots. Bring mixture to a boil; reduce heat to low, cover, and cook for 3 hours, turning once.
- Stir in potatoes and cabbage; cook until potatoes are tender and cabbage is soft and sweet, about 35 minutes. Transfer beef to a plate; thinly slice across the grain. Ladle potato cabbage mixture into bowls and top with sliced beef.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 2733 Ratings
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Most helpful positive review
3/17/2013
My wife is from Thailand so we know the flavors. We were mixed as to whether to even try this because I didn't want to waste a corned beef if the flavors were too "conflicted". On the other ha...
Most helpful critical review
1/9/2015
I used beef roast instead. I threw this all in the crockpot. I couldn't taste the thai flavors. It's meat, vegetable and juice.. Maybe if I cooked it outside the crockpot then it would have be...
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3/17/2013
My wife is from Thailand so we know the flavors. We were mixed as to whether to even try this because I didn't want to waste a corned beef if the flavors were too "conflicted". On the other ha...
7/17/2012
This was awesome! It is definitely not the norm for this dish but was very good. I cooked it in a crockpot for 6 hours and cutting it was like butter! Serve with white rice with the sauce over ...
3/15/2014
Made it twice now... Both times in slow cooker on low for 12+ hours added cabbage in last 2-3 hours. (5-7 lbs meat, be careful with larger size meats, barely fit in crockpot and had to adjust po...
6/3/2012
i made this tonight for dinner. it was delicious. it reminds of of thai coconut milk soup the way it turned out...delicious
2/11/2014
Thanks to the wonderful participants in the reviews, I started to cook in a crockpot with double the ingredients as suggested. Even after doubling the red curry paste, I still could not get the ...
3/27/2013
My husband and I really enjoyed this, but honestly the coconut and curry paste flavors didn't come through as much as I was hoping, my husband didn't realize this was supposed to have a Thai inf...
10/17/2012
Chef John ... You knocked this one out of the park. I love Thai and as much as I enjoy corned beef, it's always reserved for St. Pat's and the occasional sandwich. I am amazed how well this work...
3/14/2017
Loved it! Didn't add any water or carrots or potatoes - just Savoy cabbage and it was fabulous! Next time I make it (and there will be many, many more times!) I will add the carrots and serve it...