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My review
Cherry Folditup
56k
Chef John
"Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't."
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Ingredients
2 h 50 m servings 275Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Whisk together flour, sugar, and salt in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Make a well in the flour mixture and pour in water and vodka, if using. Toss with a fork until flour mixture is moistened, then use your hands to bring dough together into a ball. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll dough into a large disk about 13 inches wide and 1/8-inch thick. Transfer dough to the prepared baking sheet.
- Pour cherry filling into the middle of the dough, leaving a 3-inch border. Fold the outside edge of the dough over the fruit, making occasional pleats.
- Brush milk over dough; generously sprinkle with sugar. Bake in the preheated oven until crust is golden and the fruit is bubbling, 35 minutes.
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Reviews
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9/11/2012
This recipe was delicious! Instead of cherry pie filling - I used fresh picked cherries (pitted), tossed with cinnamon, corn starch, and sugar. For dough, I didn't have white whole wheat flout, ...
12/25/2012
Made this recipe as instructed and it was easy and delicious. Needed a quick dessert for Christmas Day so made again using what ingredients I had on hand. Frozen pie crust dough and canned blu...
11/22/2012
This was a great recipe to make using leftover pie crust. I needed a recipe that only used one can of pie filling since I forgot to by enough for a traditional pie. It was a hit and a nice chan...
7/7/2015
Tasty , simple dessert that comes out cute as a button ! Yes you can use all purpose flour in place of the wheat flour . I wanted to use fresh cherries so I followed another users suggestion and...
12/31/2016
Delicious!! I was pressed for time, so I didn't chill the dough at all. Also instead of ice cold orange vodka, I used a tiny bit of orange extract and plain vodka to equal 1 T. For the filling...
9/14/2017
This was very delicious. The crust reminded me of making scones. I filled it with a can of sweet cherries. (Cherries only, no added ingredients). Next time, I would use two, to be about the same...
7/11/2017
I made cupcake tarts with fresh cherries. First I made a slurry by adding sugar, cornstarch and cinnamon to the cherries.
2/22/2016
Great recipe. Easy to make but looks impressive. I made it exactly as it is written. Not too sweet or tart. Thank Chef John.