-
-
My review
Cherry Folditup
61k
Chef John
"Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 50 m servings 275Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk together flour, sugar, and salt in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Make a well in the flour mixture and pour in water and vodka, if using. Toss with a fork until flour mixture is moistened, then use your hands to bring dough together into a ball. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll dough into a large disk about 13 inches wide and 1/8-inch thick. Transfer dough to the prepared baking sheet.
- Pour cherry filling into the middle of the dough, leaving a 3-inch border. Fold the outside edge of the dough over the fruit, making occasional pleats.
- Brush milk over dough; generously sprinkle with sugar. Bake in the preheated oven until crust is golden and the fruit is bubbling, 35 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8Most helpful
Most positive
Least positive
Newest
9/11/2012
This recipe was delicious! Instead of cherry pie filling - I used fresh picked cherries (pitted), tossed with cinnamon, corn starch, and sugar. For dough, I didn't have white whole wheat flout, ...
12/25/2012
Made this recipe as instructed and it was easy and delicious. Needed a quick dessert for Christmas Day so made again using what ingredients I had on hand. Frozen pie crust dough and canned blu...
11/22/2012
This was a great recipe to make using leftover pie crust. I needed a recipe that only used one can of pie filling since I forgot to by enough for a traditional pie. It was a hit and a nice chan...
7/7/2015
Tasty , simple dessert that comes out cute as a button ! Yes you can use all purpose flour in place of the wheat flour . I wanted to use fresh cherries so I followed another users suggestion and...
12/31/2016
Delicious!! I was pressed for time, so I didn't chill the dough at all. Also instead of ice cold orange vodka, I used a tiny bit of orange extract and plain vodka to equal 1 T. For the filling...
9/14/2017
This was very delicious. The crust reminded me of making scones. I filled it with a can of sweet cherries. (Cherries only, no added ingredients). Next time, I would use two, to be about the same...
7/11/2017
I made cupcake tarts with fresh cherries. First I made a slurry by adding sugar, cornstarch and cinnamon to the cherries.
2/22/2016
Great recipe. Easy to make but looks impressive. I made it exactly as it is written. Not too sweet or tart. Thank Chef John.