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Cherry Folditup

Rated as 5 out of 5 Stars
56k

"Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't."
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Ingredients

2 h 50 m servings 275
Original recipe yields 6 servings

Directions

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  1. Whisk together flour, sugar, and salt in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Make a well in the flour mixture and pour in water and vodka, if using. Toss with a fork until flour mixture is moistened, then use your hands to bring dough together into a ball. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  3. Roll dough into a large disk about 13 inches wide and 1/8-inch thick. Transfer dough to the prepared baking sheet.
  4. Pour cherry filling into the middle of the dough, leaving a 3-inch border. Fold the outside edge of the dough over the fruit, making occasional pleats.
  5. Brush milk over dough; generously sprinkle with sugar. Bake in the preheated oven until crust is golden and the fruit is bubbling, 35 minutes.

Nutrition Facts


Per Serving: 275 calories; 12.1 38.1 4.2 31 206 Full nutrition

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Reviews

Read all reviews 8
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This recipe was delicious! Instead of cherry pie filling - I used fresh picked cherries (pitted), tossed with cinnamon, corn starch, and sugar. For dough, I didn't have white whole wheat flout, ...

Made this recipe as instructed and it was easy and delicious. Needed a quick dessert for Christmas Day so made again using what ingredients I had on hand. Frozen pie crust dough and canned blu...

This was a great recipe to make using leftover pie crust. I needed a recipe that only used one can of pie filling since I forgot to by enough for a traditional pie. It was a hit and a nice chan...

Tasty , simple dessert that comes out cute as a button ! Yes you can use all purpose flour in place of the wheat flour . I wanted to use fresh cherries so I followed another users suggestion and...

Delicious!! I was pressed for time, so I didn't chill the dough at all. Also instead of ice cold orange vodka, I used a tiny bit of orange extract and plain vodka to equal 1 T. For the filling...

This was very delicious. The crust reminded me of making scones. I filled it with a can of sweet cherries. (Cherries only, no added ingredients). Next time, I would use two, to be about the same...

I made cupcake tarts with fresh cherries. First I made a slurry by adding sugar, cornstarch and cinnamon to the cherries.

Great recipe. Easy to make but looks impressive. I made it exactly as it is written. Not too sweet or tart. Thank Chef John.