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Tortilla Chorizo Scramble

Chef John

"This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas."
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Ingredients

15 m servings 424 cals
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Beat eggs in a small bowl. Set aside.
  2. Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.
  3. Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.

Nutrition Facts


Per Serving: 424 calories; 26 g fat; 28.1 g carbohydrates; 26.4 g protein; 412 mg cholesterol; 801 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

I doubled this to make four servings. I made this whole dish in my cast iron skillet--very simple, quite tasty. I served it with homemade salsa and a little reduced fat sour cream. My family LOV...

Most helpful critical review

It was lacking flavor. I was expecting to like this more.

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I doubled this to make four servings. I made this whole dish in my cast iron skillet--very simple, quite tasty. I served it with homemade salsa and a little reduced fat sour cream. My family LOV...

Delicious - perfect to split with my husband! Clean-up was a breeze with this one pan breakfast. I add just a little milk to the eggs to get them nice and fluffy and added a little garlic and o...

Really yummy. I used homemade chorizo, reduced fat mexican cheese and egg whites. Added a few red pepper flakes to compensate for not having pepperjack

It's always the simple recipes that comfort the best! My mom had made something like this when we were growing up, "tortilla frita con huevos" and this recipe is very similar. It was delicious, ...

Comida bueno! (Good meal!)If you like Tex-Mex flavor, you'll like this easy, quick breakfast dish. Substituted spring onions for chives, and I also used corn tortillas. Garnished with sour cream...

It was lacking flavor. I was expecting to like this more.

This recipe was simple and tasty. I added onion, salt and pepper into the eggs before adding them to the skillet. I'd make it again.

My husband makes this all the time, his Grandma taught him how to do it. Only difference is that he uses corn tortillas instead of flour. Its delicious

was nice to have some new flavor for breakfast :)