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Tortilla Chorizo Scramble

Rated as 4.38 out of 5 Stars

"This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas."
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Ingredients

15 m servings 424 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

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  1. Beat eggs in a small bowl. Set aside.
  2. Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.
  3. Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.

Nutrition Facts


Per Serving: 424 calories; 26 g fat; 28.1 g carbohydrates; 26.4 g protein; 412 mg cholesterol; 801 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I doubled this to make four servings. I made this whole dish in my cast iron skillet--very simple, quite tasty. I served it with homemade salsa and a little reduced fat sour cream. My family LOV...

Most helpful critical review

This was made with Spanish chorizo which is dry cured and does not have the flavor of Mexican chorizo. So, this dish is neither Mexican nor Spanish. That said, I love Spanish chorizo too but ...

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I doubled this to make four servings. I made this whole dish in my cast iron skillet--very simple, quite tasty. I served it with homemade salsa and a little reduced fat sour cream. My family LOV...

Delicious - perfect to split with my husband! Clean-up was a breeze with this one pan breakfast. I add just a little milk to the eggs to get them nice and fluffy and added a little garlic and o...

Really yummy. I used homemade chorizo, reduced fat mexican cheese and egg whites. Added a few red pepper flakes to compensate for not having pepperjack

My family and I really enjoyed this recipe. We made it with corn tortillas. Chef John: you sounded like you were almost apologizing for the taste in your video. Maybe if you change the strips t...

This was made with Spanish chorizo which is dry cured and does not have the flavor of Mexican chorizo. So, this dish is neither Mexican nor Spanish. That said, I love Spanish chorizo too but ...

It's always the simple recipes that comfort the best! My mom had made something like this when we were growing up, "tortilla frita con huevos" and this recipe is very similar. It was delicious, ...

My husband makes this all the time, his Grandma taught him how to do it. Only difference is that he uses corn tortillas instead of flour. Its delicious

Comida bueno! (Good meal!)If you like Tex-Mex flavor, you'll like this easy, quick breakfast dish. Substituted spring onions for chives, and I also used corn tortillas. Garnished with sour cream...

It was lacking flavor. I was expecting to like this more.