Recipes Breakfast and Brunch Eggs Scrambled Tortilla Chorizo Scramble 4.4 (19) 15 Reviews 6 Photos This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas. Recipe by Chef John Updated on October 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 4 eggs 2 high fiber, whole wheat tortillas, sliced into 1/2-inch strips 2 ounces dry chorizo, diced 2 slices pepperjack cheese salt and ground black pepper to taste 1 tablespoon chopped fresh chives Directions Beat eggs in a small bowl. Set aside. Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes. Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives. I Made It Print Nutrition Facts (per serving) 424 Calories 26g Fat 28g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 424 % Daily Value * Total Fat 26g 33% Saturated Fat 10g 49% Cholesterol 412mg 137% Sodium 801mg 35% Total Carbohydrate 28g 10% Dietary Fiber 3g 9% Total Sugars 1g Protein 26g Vitamin C 1mg 5% Calcium 146mg 11% Iron 3mg 18% Potassium 359mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved