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My review
Tortilla Chorizo Scramble
Chef John
"This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas."
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Ingredients
15 m servings 424 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Beat eggs in a small bowl. Set aside.
- Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.
- Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.
Nutrition Facts
Per Serving: 424 calories; 26 g fat; 28.1 g carbohydrates; 26.4 g protein; 412 mg cholesterol; 801 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
7/19/2012
I doubled this to make four servings. I made this whole dish in my cast iron skillet--very simple, quite tasty. I served it with homemade salsa and a little reduced fat sour cream. My family LOV...
Most helpful critical review
6/2/2012
It was lacking flavor. I was expecting to like this more.
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7/19/2012
I doubled this to make four servings. I made this whole dish in my cast iron skillet--very simple, quite tasty. I served it with homemade salsa and a little reduced fat sour cream. My family LOV...
7/19/2012
Delicious - perfect to split with my husband! Clean-up was a breeze with this one pan breakfast. I add just a little milk to the eggs to get them nice and fluffy and added a little garlic and o...
5/19/2012
Really yummy. I used homemade chorizo, reduced fat mexican cheese and egg whites. Added a few red pepper flakes to compensate for not having pepperjack
3/17/2017
It's always the simple recipes that comfort the best! My mom had made something like this when we were growing up, "tortilla frita con huevos" and this recipe is very similar. It was delicious, ...
2/2/2013
Comida bueno! (Good meal!)If you like Tex-Mex flavor, you'll like this easy, quick breakfast dish. Substituted spring onions for chives, and I also used corn tortillas. Garnished with sour cream...
7/8/2017
This recipe was simple and tasty. I added onion, salt and pepper into the eggs before adding them to the skillet. I'd make it again.
6/20/2015
My husband makes this all the time, his Grandma taught him how to do it. Only difference is that he uses corn tortillas instead of flour. Its delicious