Tortilla Chorizo Scramble

I doubled this to make four servings. I made this whole dish in my cast iron skillet--very simple, quite tasty. I served it with homemade salsa and a little reduced fat sour cream. My family LOV...

Delicious - perfect to split with my husband! Clean-up was a breeze with this one pan breakfast. I add just a little milk to the eggs to get them nice and fluffy and added a little garlic and o...

Really yummy. I used homemade chorizo, reduced fat mexican cheese and egg whites. Added a few red pepper flakes to compensate for not having pepperjack

This was made with Spanish chorizo which is dry cured and does not have the flavor of Mexican chorizo. So, this dish is neither Mexican nor Spanish. That said, I love Spanish chorizo too but ...

Comida bueno! (Good meal!)If you like Tex-Mex flavor, you'll like this easy, quick breakfast dish. Substituted spring onions for chives, and I also used corn tortillas. Garnished with sour cream...

My family and I really enjoyed this recipe. We made it with corn tortillas. Chef John: you sounded like you were almost apologizing for the taste in your video. Maybe if you change the strips t...

It's always the simple recipes that comfort the best! My mom had made something like this when we were growing up, "tortilla frita con huevos" and this recipe is very similar. It was delicious, ...

My husband makes this all the time, his Grandma taught him how to do it. Only difference is that he uses corn tortillas instead of flour. Its delicious

It was lacking flavor. I was expecting to like this more.