Tortilla Chorizo Scramble


This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
2 servings


  • 4 eggs

  • 2 high fiber, whole wheat tortillas, sliced into 1/2-inch strips

  • 2 ounces dry chorizo, diced

  • 2 slices pepperjack cheese

  • salt and ground black pepper to taste

  • 1 tablespoon chopped fresh chives


  1. Beat eggs in a small bowl. Set aside.

  2. Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.

  3. Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.

Nutrition Facts (per serving)

424 Calories
26g Fat
28g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 424
% Daily Value *
Total Fat 26g 33%
Saturated Fat 10g 49%
Cholesterol 412mg 137%
Sodium 801mg 35%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 26g
Vitamin C 1mg 5%
Calcium 146mg 11%
Iron 3mg 18%
Potassium 359mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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