Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood Spicy Coconut Shrimp Bisque 4.8 (72) 53 Reviews 21 Photos I loved how this shrimp bisque turned out, and I think you will as well. I hope you give it a try, and maybe tweak it with some different combinations of seafood and garnishes. Recipe by Chef John Updated on October 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 pound large shrimp, shelled and deveined, shells reserved 2 ½ cups water 2 tablespoons butter ⅓ cup green onions, chopped ⅓ cup chopped celery ¼ cup diced fresh jalapeno pepper ¼ cup all-purpose flour 2 cups ready-to-serve creamy tomato soup ½ cup coconut milk ¼ teaspoon red curry paste, or to taste 1 dash fish sauce, or to taste 2 ounces rice crackers 1 tablespoon thinly sliced fresh basil Directions Melt 2 tablespoons butter in a saucepan over medium heat. Stir in shrimp shells; cook, stirring, until shells turn pink, 2 minutes. Pour in water and bring to a simmer; cook 20 minutes. Remove from heat and set aside. Melt 2 tablespoons butter in a large saucepan over medium heat. Stir in green onions, celery, and jalapeno; cook, stirring, until mixture is slightly softened, about 5 minutes. Reduce heat to medium low, stir in flour and cook 3 minutes. Pour tomato soup into onion mixture; stir to combine. Pour shrimp shell mixture through a mesh strainer into tomato soup mixture. Increase heat to medium-high and bring to a simmer. Stir coconut milk, red curry paste, and fish sauce into tomato soup mixture, bring to a simmer and cook for 15 minutes. Stir in shrimp, decrease to heat to low and simmer until shrimp are cooked through, 3 to 4 minutes. Ladle bisque into bowls, place a rice cracker in the middle, and top the cracker with sliced basil. I Made It Print Nutrition Facts (per serving) 290 Calories 16g Fat 20g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 290 % Daily Value * Total Fat 16g 20% Saturated Fat 9g 47% Cholesterol 137mg 46% Sodium 502mg 22% Total Carbohydrate 20g 7% Dietary Fiber 3g 11% Total Sugars 7g Protein 16g Vitamin C 5mg 23% Calcium 46mg 4% Iron 3mg 17% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved