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PJ

Rated as 4.75 out of 5 Stars

"Great fruity punch with a serious kick!. Be very careful though, it will sneak up on ya! I use a large cooler to mix it in, because it makes five gallons. You can really play with the ingredients, basically just put in whatever you like."
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Ingredients

20 m servings
Original recipe yields 80 servings (5 gallons)

Directions

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  1. 8 Ratings

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Most helpful positive review

I made this for a party - pretty potent!

Most helpful critical review

We used to make this in college (eons ago) and also called it "Hunch Punch." I think that "hunch" came from the inevitable posture the consumer took later in the evening. I also recall the rec...

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I made this for a party - pretty potent!

Used to make something like this in Texas, but used a buncha' cheap vodka; and, in addition to the listed fruits, also used peaches, pineapple, watermelon, etc. Let it sit in the 'fridge for ab...

We call this drink Harry Buffalo in the Midwest

We used to make this in college (eons ago) and also called it "Hunch Punch." I think that "hunch" came from the inevitable posture the consumer took later in the evening. I also recall the rec...

We used to make something like this but we called it Hunch Punch. We used a big ice cooler. Pour in PGA and then put any type of fruit you like in. Chunck pinneapples are the best. Let the f...

Made this several times in Senior year, High School and College years. Quick version is OK, but if you want to take it up a notch, make it a week or two early. Put in a cool dark place in a cl...