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Breakfast Neapolitan Waffles

Rated as 5 out of 5 Stars

"Waffles are layered with strawberries and whipped cream, and then drizzled with chocolate-hazelnut syrup for a sweet breakfast or brunch treat."
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Ingredients

35 m servings 459 cals
Original recipe yields 8 servings

Directions

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  1. Heat waffle iron according to package directions. Whisk pancake mix, water, oil, egg and 1/2 cup chocolate hazelnut spread together in large bowl just until blended.
  2. Coat hot waffle iron with no-stick cooking spray. Pour about 1 cup of batter onto center of waffle iron and close lid. Bake 5 to 6 minutes or until steaming stops. Repeat with remaining batter, making 16 (4x4) waffles.
  3. Combine syrup and 1/4 cup chocolate hazelnut spread in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until smooth.
  4. Place waffle on serving plate. Top with 1/4 cup strawberries, whipped cream, another waffle, 1/4 cup strawberries and finish with whipped cream. Repeat with remaining waffles. Serve with chocolate hazelnut syrup.

Nutrition Facts


Per Serving: 459 calories; 19.6 g fat; 65.7 g carbohydrates; 5.8 g protein; 24 mg cholesterol; 431 mg sodium. Full nutrition

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Reviews

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Wow - this was fabulous! The review is for the Neopolitan piece of the recipe as I used "Wonderful Waffles" from this site which produced a tender, light and crispy waffle. I love the hazelnut...

Excellent recipe! I used a buttermilk waffle recipe since I did not have waffle mix on hand and added 1/2 cup of JIF hazelnut spread. Turned out great!