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Banana Hazelnut Breakfast Panini

Rated as 5 out of 5 Stars

"Breakfast never tasted so good--buttery croissants spread with chocolate hazelnut, topped with crispy bacon, banana slices, and cinnamon sugar are baked until golden brown."
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Ingredients

30 m servings 310 cals
Original recipe yields 8 servings

Directions

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  1. Heat oven to 400 degrees F.
  2. Slice and lay the croissants open. Spread each croissant bottom with 2 tablespoons chocolate hazelnut flavored spread, 2 slices of crispy bacon, cut to fit, slices of banana and a generous sprinkling of cinnamon sugar. Cover with top of croissant.
  3. Spray tops of croissants with butter spray; sprinkle with cinnamon sugar. Bake sandwiches in baking pan covered with foil for 5 minutes. Uncover and bake an additional 2 minutes. Bananas should be softened and paninis light golden brown. Cut in half diagonally. Serve warm.

Footnotes

  • TIP:
  • Cinnamon and Sugar is available in your grocer's spice aisle or you can make your own by combining 1 tablespoon sugar and 1/4 teaspoon cinnamon.

Nutrition Facts


Per Serving: 310 calories; 16.9 g fat; 32 g carbohydrates; 7 g protein; 30 mg cholesterol; 443 mg sodium. Full nutrition

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Reviews

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A wonderful combination of sweet and salty! These are definitely a rich, savory treat that I wouldn't do all the time but once in a while you just have to splurge. Although it seems like a odd p...

An unusual but tasty combination. These sandwiches are very rich, but they hit the sweet and salty combo that I love.

Whew, rich is the key word here, and I only ate half a croissant, BUT it was delicious (and totally decadent). Maybe even spread some peanut butter on the top half of the croissant to put it w...

Saw a similar dish at a restaurant was a little scared to order it as a dinner entree... made this at home, OMG, it's really good. I could eat this morning, noon and night.