Ingredients30 m servings 310 cals
- Heat oven to 400 degrees F.
- Slice and lay the croissants open. Spread each croissant bottom with 2 tablespoons chocolate hazelnut flavored spread, 2 slices of crispy bacon, cut to fit, slices of banana and a generous sprinkling of cinnamon sugar. Cover with top of croissant.
- Spray tops of croissants with butter spray; sprinkle with cinnamon sugar. Bake sandwiches in baking pan covered with foil for 5 minutes. Uncover and bake an additional 2 minutes. Bananas should be softened and paninis light golden brown. Cut in half diagonally. Serve warm.
- Cinnamon and Sugar is available in your grocer's spice aisle or you can make your own by combining 1 tablespoon sugar and 1/4 teaspoon cinnamon.
Per Serving: 310 calories; 16.9 g fat; 32 g carbohydrates; 7 g protein; 30 mg cholesterol; 443 mg sodium. Full nutrition
ReviewsRead all reviews 4
A wonderful combination of sweet and salty! These are definitely a rich, savory treat that I wouldn't do all the time but once in a while you just have to splurge. Although it seems like a odd p...
An unusual but tasty combination. These sandwiches are very rich, but they hit the sweet and salty combo that I love.
Whew, rich is the key word here, and I only ate half a croissant, BUT it was delicious (and totally decadent). Maybe even spread some peanut butter on the top half of the croissant to put it w...