*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Tastes great but I changed a few things. I couldn't find the Jif brand so I used a regular chocolate hazelnut spread and added 2.5 TBS of strong coffee to it to get the coffee flavor. I used low fat cream cheese as well.Also for the bottom layer instead of wafers I used oreo cookie crumbs. My muffin pans would only take 1 TBS of crumb mixture and there was just enough for 12 individual cakes. Also I just used regular muffin pan liners. Definitely have to chill or the cheesecake is a little soft but otherwise tastes great.
I absolutely loved this dessert. I tastes so decadent and rich and they look beautiful. Next time I'll try Oreos for the crust. It made exactly 12. The hubby was amazed and definitely wants this to be added to the repertoire.
Wow! These are DEEELICIOUS!! One of my biggest hits with my family friends and co-workers. The ONLY thing I did differently was use regular hazelnut spread (my local grocery store doesn't have the cappuccino flavor). I then added a package of Folgers instant mocha cappuccino powder to the mix. For the chocolate wafer cookies I just removed the filling from some Oreos people really seem to like that flavor you can only get from an Oreo crust! In the three times that I've made them I had to bake for more like 23 minutes. Tips for beginners: cream cheese MUST be room temperature to blend and fluff properly. Same for the eggs. Extra vanilla never hurts??. If you don't have the right kind of pan to make a water bath just fill an oven safe dish with water and place it on the bottom rack of your oven as soon as you turn it on. This last time that I made these I added a sprinkle of mini chocolate chips to the top of each cake before serving it added even more chocolate flavor as well as some texture.
I made this for father's day for my husband and he loved them. I used crushed oreos for the crust. I used the Nutella brand hazelnut spread since that is what I could find at my local store. I baked them twenty minutes and they came out very tasty! I will certainly be making these mini cheesecakes again!
Ive made these a couple of times and they were a big hit. The change i had to make was i used famous amos chocolate cookies instead of chocolate wafers ( only because i couldn't find them). They were delicious!!!y
This was very good. My crust came out way too hard I think because I used the whole Oreo cookie cream middle and all and I think this was the problem. Whatever is in that cream does not bake well. I will definitely make it again but using only the cookie part of an Oreo for the crust.