Ingredients1 h 20 m servings 153 cals
- Mix cabbage, cucumber, celery, cilantro, and parsley in a bowl. Whisk mayonnaise, vinegar, onion powder, salt, and black pepper in a separate bowl; stir dressing into slaw until thoroughly mixed. Chill for 1 hour before serving.
Per Serving: 153 calories; 14.7 g fat; 5.4 g carbohydrates; 1.2 g protein; 7 mg cholesterol; 316 mg sodium. Full nutrition
ReviewsRead all reviews 14
Delicious! One of my friends doesn't like cilantro so I left it out, but it still tastes great!
This is a pleasant recipe. Only changes I made were adding chopped onion instead of onion powder, and garlic salt in place of the salt. The cucumber adds a nice flavor. Thank, farmgirl.
I really love the cucumbers mixed in and gave this coleslaw a refreshing taste. I had added finely chopped onions, no cilantro (hate it), and used dashes of celery salt because I forgot all abo...
I made this for dinner for my family and served it with pork chops and fried potatoes. It was pretty good, though I had to alter it a little and added some diced carrots. I would defiantly eat i...
So good! I used garlic powder instead of onion powder because I don't like onions! Very refreshing!!
This was refreshing and had a nice crunch. Great way to use up extra cukes and celery and the cilantro added an interesting twist. Only substitution I made was white wine vinegar for the white...