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Rating: 3.64 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This is the best coleslaw I have ever tasted! It goes wonderfully with the tomato pesto chicken and strawberry pecan dessert in my recipe box.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Mix coleslaw mix with dressing, 1 cup Cheddar-Monterey Jack cheese blend, salt, and black pepper in a bowl; transfer to 2-quart baking dish. Mix butter, bread crumbs, and 1/4 cup Cheddar-Monterey Jack cheese blend together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.

  • Bake in the preheated oven until the coleslaw is golden brown and edges are bubbling, 15 to 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts

466 calories; protein 11g; carbohydrates 33.5g; fat 31.8g; cholesterol 66.1mg; sodium 905.1mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/23/2012
I was skeptical I admit when I realized I was to bake this coleslaw but the cheese and breadcrumbs only enhance the flavor and the coleslaw mixture stays crisp. My husband loved it as well and we kept it in the fridge and reheated it a couple of times for a quick side dish. Read More
(20)

Most helpful critical review

Rating: 3 stars
03/26/2016
Made this today. I had some 14-oz bags (on sale) of coleslaw mix so decided to try this. I've never seen an 8-oz bag at any of the stores in my area. Since the bag I had was almost double I decided to simply double all the ingredients (the 4 servings for the recipe as written must be quite small). I used Cracker Barrel sharp cheddar and Panko bread crumbs. It tasted OK but didn't wow me. Given all the 4- and 5-star reviews I expected to be "wowed." Don't know if I'll make again. Read More
11 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
05/23/2012
I was skeptical I admit when I realized I was to bake this coleslaw but the cheese and breadcrumbs only enhance the flavor and the coleslaw mixture stays crisp. My husband loved it as well and we kept it in the fridge and reheated it a couple of times for a quick side dish. Read More
(20)
Rating: 5 stars
07/02/2012
This was wonderful. I am not supposed to eat raw veggies anymore per doctor so was looking for something to help my coleslaw craving. I used a different dressing on this panko crumbs and left off the butter.. just sprayed with PAM.. Will make this very often. thanks! Read More
(13)
Rating: 4 stars
10/25/2013
We were on vacation and trying to use up all the food we had in frig. We had left over cole slaw so I followed this recipe. We did not have bread crumbs so I used a cup of grape nuts cereal and no slaw dressing so I used ranch dressing. Mixed it all up put in a pie plate and in the oven. Everyone had raised eyebrows thinking this was a bad idea. Not so it was delicious. Everyone went back for seconds. There was left over salmon but no coleslaw crisp! Read More
(11)
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Rating: 4 stars
01/15/2014
Everything about this was perfect! For my coleslaw I put sour cream with some plain yogurt and some Hidden Valley Coleslaw sauce mixed it together and completed the recipe that my whole family loved! Read More
(2)
Rating: 3 stars
03/26/2016
Made this today. I had some 14-oz bags (on sale) of coleslaw mix so decided to try this. I've never seen an 8-oz bag at any of the stores in my area. Since the bag I had was almost double I decided to simply double all the ingredients (the 4 servings for the recipe as written must be quite small). I used Cracker Barrel sharp cheddar and Panko bread crumbs. It tasted OK but didn't wow me. Given all the 4- and 5-star reviews I expected to be "wowed." Don't know if I'll make again. Read More
Rating: 4 stars
01/08/2014
different and tasty. Read More
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Rating: 4 stars
07/10/2016
Made this tonight. Interesting concept - warm coleslaw but great idea. It was too tangy for me so would like to try with a different dressing. Hubby enjoyed it. Didn't make any changes. Overall from my family 8/10. Thanks for sharing. Read More
Rating: 2 stars
03/22/2016
It was alright..I would probably add some yogurt in place of a little of the dressing though. My kids didn't like it at all but we don't normally eat cabbage. Read More