Rating: 5 stars
307 Ratings
  • 5 star values: 252
  • 4 star values: 43
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

Recipe Summary

additional:
2 hrs
total:
2 hrs 20 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.

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  • Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Nutrition Facts

184 calories; protein 2.7g; carbohydrates 20.3g; fat 11.3g; cholesterol 6.1mg; sodium 273.7mg. Full Nutrition
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