-
-
My review
Nana's Southern Coleslaw
Kristina
"Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 20 m servings 184 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
- Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 184 calories; 11.3 g fat; 20.3 g carbohydrates; 2.7 g protein; 6 mg cholesterol; 274 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 195255 Ratings
-
-
-
-
-
Most helpful positive review
6/16/2012
Excellant! I made a double batch for a picnic and none was left. I went a little lighter on the sugar and used half the milk and half the buttermilk called for and it was perfect! I also used a ...
Most helpful critical review
8/20/2013
GOOD, BUT NEEDED HELP. INSTEAD OF WHISKING, PUT ALL IN A SHAKER JAR. (WORKS FASTER AND BETTER.) TO MAKE THIS HEALTHIER AND SNAPPIER, USE RICE OR CIDER VINEGAR. (DISTILLED VINEGAR IS UNHEALTHY....
Most helpful
Most positive
Least positive
Newest
6/16/2012
Excellant! I made a double batch for a picnic and none was left. I went a little lighter on the sugar and used half the milk and half the buttermilk called for and it was perfect! I also used a ...
7/17/2012
Well Krissy, for "just an old family recipe" this sure is delicious and it does remind me of KFC's version! To cut back on the amount of chopping I did as others as well as the submitter suggest...
6/3/2012
Loved it. Just like KFC. I substituted 1-16 oz. bag coleslaw mix for the cabbage, carrots, & onion. Didn't do any additional chopping. Delish.
7/24/2012
Delicious! I did not have buttermilk so I increased the milk to 1/2 cup and the vinegar to 1/4 cup. My son is a coleslaw lover but I've never been able to make a recipe that he liked until now!
3/19/2014
To make it really KFC,I used my chopper,and ground the cabbage,carrot & onion into (Rice Size Pieces).That makes the KFC differance right there.Mix the vegtables completely in your bowl,before a...
5/24/2012
You're right...this is pretty dang close to KFC's coleslaw...which is the ONLY coleslaw that I truly like. I didn't chop up the bagged cabbage/carrot mixture because I don't mind it chunkier. Gr...
5/25/2012
So good....my kiddos loved it....used a pre-shredded slaw mix for ease....also used fine diced red onion (which my eldest noticed and loved), low fat mayo, omitted the milk, used low fat butterm...
7/30/2012
This was a great, standard coleslaw recipe. I added only half the sugar and still thought it was pretty sweet. Next time I might try it without the sugar and see if I think it needs it.