Rating: 4.5 stars
64 Ratings
  • 5 star values: 43
  • 4 star values: 19
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook but I found it was much simpler to make this way and people seemed to like it better as well.

Recipe Summary

additional:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving; slaw tastes better when chilled overnight.

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Nutrition Facts

172 calories; protein 1.2g; carbohydrates 11.9g; fat 13.6g; cholesterol 1.8mg; sodium 96.5mg. Full Nutrition
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