Grandma Susie's Macaroni Salad
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Ingredients1 h 25 m servings 451 cals
Original recipe yields 12 servings
- Bring a large pot of lightly salted water to a boil; cook spiral pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and set aside.
- Mix yellow and red bell peppers, pickles, black olives, ham, and onion in a large salad bowl; stir in spiral pasta. Mix in the mayonnaise until thoroughly coated. Stir in poppy and mustard seeds; season with salt and black pepper. Refrigerate salad until chilled, 1 to 2 hours.
Per Serving: 451 calories; 33.2 g fat; 32.2 g carbohydrates; 7.1 g protein; 17 mg cholesterol; 423 mg sodium. Full nutrition
ReviewsRead all reviews 2
This pasta salad is very flavorful and I will definately make this again! I used sandwich meat because I did not have any cubed ham on hand. I followed the directions completely and think this s...