Rating: 4.5 stars
51 Ratings
  • 5 star values: 32
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

I have looked all over for a great macaroni salad; this one is it! It's easy and is a huge hit at every function I take it to. The sauce for this is a great creamy sauce. I like my salads to have a lot of creamy dressing, so I always make an extra half batch of the wet mix and add it as necessary to get the salad more wet because the pasta soaks up the sauce.

Recipe Summary

cook:
10 mins
total:
35 mins
prep:
25 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.

    Advertisement
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.

  • Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.

Nutrition Facts

341 calories; protein 5.1g; carbohydrates 24g; fat 25.3g; cholesterol 18mg; sodium 377.4mg. Full Nutrition
Advertisement